Pizza on Blackstone

5 from 8 votes

Blackstone griddle pizza recipe is crispy and delicious. Everyone can personalize their pizza for a fun outdoor pizza night.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: Italian

Servings:

Cost: $9.85, $2.46 per Serving

Preheat the Blackstone grill over medium high heat (approximately 350 degrees F).
Place the 20-22 pepperoni slices directly on the griddle and cook for about 30 seconds per side until lightly crisp and heated through. Remove from the grill.
Spread approximately ? cup pizza sauce evenly over each of the 2 pre-made 12-inch pizza crusts.
Top the pizzas evenly with the 8 ounces shredded mozzarella cheese and the cooked pepperoni slices. Assemble the pizzas on a cutting board or pizza peel to make them easier to transfer to the grill.
Carefully slide the prepared pizzas onto the Blackstone grill.
Cover and cook for 6-12 minutes, or until the bottoms of the crusts are golden brown and the cheese is melted.
Carefully remove the pizzas from the grill and let them rest for 2-3 minutes before slicing.
Slice, serve, and enjoy!

You can easily top these pizza with any of your favorite pizza toppings.

*Refrigerate any leftover pizzas in an air tight container for up to 5 days.