Pizza on Blackstone
Blackstone griddle pizza recipe is crispy and delicious. Everyone can personalize their pizza for a fun outdoor pizza night.
Servings: 4
Cost: $9.85, $2.46 per Serving
Ingredients
- 2 Pre-made 12" Pizza Crust
- ⅔ cup Pizza Sauce
- 8 oz Mozzarella Cheese shredded
- 20-22 Slices Pepperoni
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 350 degrees F).
- Place the the pepperoni slices directly on the griddle and cook for about 30 seconds per side until lightly crisp and heated through. Remove from the grill.
- Spread approximately the pizza sauce evenly over each of the pizza crusts.
- Top the pizzas evenly with the shredded mozzarella cheese and the cooked pepperoni slices. Assemble the pizzas on a cutting board or pizza plate to make them easier to transfer to the grill.
- Carefully slide the prepared pizzas onto the Blackstone grill.
- Cover and cook for 6-12 minutes, or until the bottoms of the crusts are golden brown and the cheese is melted.
- Carefully remove the pizzas from the grill and let them rest for 2-3 minutes before slicing.
- Slice, serve, and enjoy!
Notes
You can easily top these pizza with any of your favorite pizza toppings.
*Refrigerate any leftover pizzas in an air tight container for up to 5 days.
Nutrition
Calories: 770kcal | Carbohydrates: 100g | Protein: 33g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1757mg | Potassium: 192mg | Fiber: 4g | Sugar: 5g | Vitamin A: 560IU | Vitamin C: 3mg | Calcium: 474mg | Iron: 6mg
