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Blackstone griddle pizza recipe is crispy and delicious. Everyone can personalize their pizza for a fun outdoor pizza night.

Griddle pizza cut and ready to serve.
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Pizza is always a popular menu item at our house. The kids never get tired of it and we all enjoy it.

It is really easy to cook without worrying about the pizza dough sticking. The griddle surface makes it effortless to grill pizza for the perfect pizza every time. Also see Blackstone Chicken Recipes and Blackstone Ground Beef Recipes.

Why We Love this Recipe

  • Budget friendly. This pizza on griddle recipe is significantly cheaper than pizza take out.
  • Delicious. Each bite is cooked to perfection and so amazing.
  • Easy. The entire recipe is effortless to prepare and takes just minutes. You can get dinner on the table very fast.

Ingredients

Ingredients for Griddle pizza - pizza crust, pizza sauce, mozzarella cheese, pepperoni
  • Pre-made 12″ Pizza Crust
  • Pizza Sauce . We love this easy homemade pizza sauce recipe.
  • Mozzarella Cheese (shredded)
  • Sliced Pepperoni

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Step by Step Instructions

  • Step 1 – Heat up the grill. Preheat the Blackstone grill over medium high heat (approximately 350 degrees F). This is the perfect temperature for a great pizza.
  • Step 2 – Warm the pepperoni. Sauté the pepperonis for 30 seconds on each side to heat up the pepperoni. This extra step only takes a few seconds and takes the pizza up a level.
Spreading pizza sauce on the crust

Step 3Then assemble the pizzas. Spread approximately ⅓ cup pizza sauce on each pre-made pizza crust.

Topping pizza crust and sauce with shredded cheese

Step 4 – Then top with the mozzarella cheese and the heated up pepperonis. I prepared my pizzas on a cutting board so that it was easy to slide them onto the grill.

Adding sliced pepperonis to the pizza

Step 5 – Cover and cook the pizza. Then slide the prepared pizzas onto the grill. Cover and cook for 6-12 minutes until the bottom of the crusts are golden brown and the cheese is melted on top.

Cooked griddle pizza

Step 6 – Allow to sit. Carefully remove the pizzas from the grill, let them sit for a few minutes. The hardest part of this recipe is waiting to cut it. Then they are ready to slice, serve and enjoy!

Expert Tips

  • Pizza Sauce. You can use store bought or make homemade pizza sauce. Feel free to use what you prefer.
  • You can use a pizza peel. This makes it easy to slide the pizza right on to the griddle. If you do not have one, try using a cutting board.
  • Temperature Gun. The pizza is best cooked at 350 degrees. I prefer to use a temperature gun to make sure it is ready for the pizza.
  • Personal Pizzas. Feel free to use smaller individual personal size pizza crusts. Everyone can make their own pizza and customize with toppings.
  • Cheese. We used shredded mozzarella but you can use any type of cheese you prefer. Colby Jack is delicious for a blend of cheeses. I also like sliced fresh mozzarella.
Griddle pizza cut and ready to serve.

Topping Ideas

  • Pepperoni
  • Sausage
  • Bacon
  • Black Olives
  • Bell Peppers
  • Onions
  • Mushrooms
  • Ham
  • Pineapple
  • Spinach
  • Pizza Seasoning

You can easily top this pizza with any of your favorite pizza toppings. We have a blast coming up with new pizza combinations and trying new ideas.

Serving Suggestions

For more ideas, learn what to serve with pizza. There are so many tasty ideas to serve with pizza.

Griddle pizza cut and ready to serve.

Frequently Asked Questions

Can I Cook a Frozen Pizza on a Blackstone?

Yes, you absolutely can. It is best to allow the pizza thaw first. Cooking a frozen pizza directly on the griddle can result in the center being uncooked.
I recommend thawing first and placing on preheated griddle at 400 degrees. You can place the pizza on a pizza stone. It should only take about 5 to 6 minutes. Check the crust every couple of minutes to ensure it does not burn. It cooks pretty quickly so you do not want to overcook it.

How to Store

Refrigerate any leftover pizzas in an air tight container for up to 5 days. This is delicious for lunch the next day and still tastes delicious.

More Homemade Pizza Recipes

Learn how easy it is to cook a Pizza on a Blackstone Griddle with these easy steps. If you try, leave us a comment. We love hearing from you.

Blackstone Pizza

5 from 8 votes
Blackstone griddle pizza recipe is crispy and delicious. Everyone can personalize their pizza for a fun outdoor pizza night.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Cuisine Italian
Course Main Course
Calories 770

Ingredients

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Instructions

  • Preheat the Blackstone grill over medium high heat (approximately 350 degrees F).
  • Sauté the pepperonis for 30 seconds on each side to heat up the pepperoni.
  • Then assemble the pizzas. Spread approximately ⅓ cup pizza sauce on each pre-made pizza crust. Then top with the mozzarella cheese and the heated up pepperonis. I prepared my pizzas on a cutting board so that it was easy to slide them onto the grill.
  • Then slide the prepared pizzas onto the grill. Cover and cook for 6-12 minutes until the bottom of the crusts are golden brown and the cheese on top has melted.
  • Carefully remove the pizzas from the grill, let them sit for a few minutes. Then they are ready to slice, serve and enjoy!

Recipe Notes

You can easily top these pizza with any of your favorite pizza toppings.
*Refrigerate any leftover pizzas in an air tight container for up to 5 days.

Nutrition Facts

Calories 770kcal, Carbohydrates 100g, Protein 33g, Fat 26g, Saturated Fat 14g, Polyunsaturated Fat 1g, Monounsaturated Fat 6g, Trans Fat 1g, Cholesterol 54mg, Sodium 1757mg, Potassium 192mg, Fiber 4g, Sugar 5g, Vitamin A 560IU, Vitamin C 3mg, Calcium 474mg, Iron 6mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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