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This Pizza Seasoning is the perfect blend of simple spices that takes your homemade pizza to the next level.

Close up image of Homemade Pizza on a pizza pan
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Being a mom of 8, we eat a lot of pizza. I love to have homemade pizza night so everyone can add their favorite topping. Topping our pizza with this simple Pizza seasoning, gives it so much flavor.

If you like making homemade seasoning blends as much as I do, then this pizza seasoning blend is for you. This taco seasoning blend recipe is one of our most popular seasoning blends as it easy to make and taste amazing.

Why This Recipe Works

I love making homemade seasoning because you can change the spices or add more to what you prefer. Store bought seasonings are great, but they are loaded with ingredients that are not necessary.

This pizza seasoning blend combines ingredients that you probably have and it is so easy to store to use with other recipes.

Ingredients

Pizza Seasoning Ingredients - Oregano, basil, rosemary, thyme, garlic powder, onion powder, red pepper flakes, black pepper
  • Dried Oregano
  • Dried Basil
  • Dried Rosemary
  • Dried Thyme
  • Garlic Powder
  • Onion Powder
  • Red Pepper Flakes (adjust to taste)
  • Ground Black Pepper

For the full list of ingredients and recipe, scroll to the bottom for the recipe card.

Variations Ideas

Adjust quantities of the herbs and spices based on personal preferences. We love adding in the the red pepper flakes to add a kick of heat. But if you prefer a milder flavor, you can reduce the amount or omit it entirely.

Other additional spices that work great in this spice blend can be added. These are some of our suggestions.

  • Fennel Seed
  • Parsley
  • Marjoram
  • Onion Flakes
  • Paprika

Step by Step Instructions

Adding the spices to a bowl

Step 1 – Combine all the ingredients in a bowl.

Combining the spices in a bowl with a wooden spoon

Step 2 – Mix well until everything is evenly distributed.

  • Step 3 – Transfer to a spice jar or an airtight container for storage.
  • Step 4 – Sprinkle on your pizza before baking, or mix with olive oil for a flavorful dip.

Recipe Tips

  • Combining Ingredients – Prepare this spice blend by gathering all the dried herb together before combining. This will ensure that you have everything before making your pizza seasoning. Mix until everything is thoroughly combined.
Close up image of Homemade Pizza with a sprinkle of Pizza Spices on the pizza

How to Use Pizza Spice

Not only can you use this pizza spice with your favorite pizza recipes, but we have also used it in our pizza sauce, pasta dishes or as a dip.

  • Pizza Dough – Before baking your pizza, sprinkle the pizza seasoning recipe over the top of the crust and pizza for delicious flavor.
  • French Bread – If you love making Homemade Bread, this spice blend is the perfect added spice blend.
  • Vegetables – We love roasting vegetables in the oven. Add a hint of delicious flavor to your roasted asparagus or roasted brussel sprouts for a crowd pleasing side dish. It is even delicious in our Homemade Mashed Potatoes Recipe.
Close up image of Homemade Pizza on a pizza board

How to Store Seasoning

Store in a cool, dry place, away from direct sunlight. The seasoning blend will last for several months.

More Easy Homemade Seasoning Recipes

We love hearing from you. If you make this Homemade Pizza Seasoning, please leave us a comment.

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Pizza Seasoning

5 from 3 votes
This Pizza Seasoning is the perfect blend of simple spices that takes your homemade pizza to the next level.
Prep Time 5 minutes
Total Time 5 minutes
Servings 7
Cuisine Italian
Course Mixes and Seasonings
Calories 11

Ingredients

Instructions

  • Combine all the ingredients in a bowl.
  • Mix well until everything is evenly distributed.
  • Transfer to a spice jar or an airtight container for storage.
  • Sprinkle on your pizza before baking, or mix with olive oil for a flavorful dip.

Recipe Notes

Store in a cool, dry place, away from direct sunlight. The seasoning blend will last for several months.
Adjust quantities based on personal preferences. – The red pepper flakes will add some heat, if you prefer a milder flavor, you can reduce the amount or omit it entirely.

Nutrition Facts

Calories 11kcal, Carbohydrates 3g, Protein 0.5g, Fat 0.2g, Saturated Fat 0.1g, Polyunsaturated Fat 0.1g, Monounsaturated Fat 0.03g, Sodium 4mg, Potassium 53mg, Fiber 1g, Sugar 0.1g, Vitamin A 102IU, Vitamin C 1mg, Calcium 53mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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