Pizza Seasoning

A pepperoni pizza topped with herbs, melted cheese, and a sprinkle of pizza seasoning sits on a round metal tray atop a wooden pizza board, with a pizza cutter and extra seasonings nearby on a light-colored surface.

Print Recipe

5 from 3 votes

This Pizza Seasoning is the perfect blend of simple spices that takes your homemade pizza to the next level.

Prep Time5

Total Time5

Course: Mixes and Seasonings

Cuisine: Italian

Servings:

Author: Carrie Barnard

Cost: $1.57 Recipe, $0.22 per Serving

Ingredients

2 tablespoons dried oregano
1 tablespoon dried basil
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon red pepper flakes adjust to taste
½ teaspoon ground black pepper

Instructions

Add the dried oregano, basil, rosemary, thyme, garlic powder, onion powder, red pepper flakes, and black pepper to a small bowl.
Stir or whisk until the seasonings are evenly combined.
Transfer the seasoning blend to an airtight spice jar or container.
Store in a cool, dry place for up to 6 months.
Sprinkle over pizza before baking, or mix with olive oil and serve as a dipping sauce for bread.

Notes

Store in a cool, dry place, away from direct sunlight. The seasoning blend will last for several months.

Adjust quantities based on personal preferences. - The red pepper flakes will add some heat, if you prefer a milder flavor, you can reduce the amount or omit it entirely.

Nutrition