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Pizza Stuffed Crescent Rolls
Pizza Stuffed Crescent Rolls are easy to make and loaded with everything you love about pizza. Make these tasty pizza rolls for Game Day, parties and more.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Servings:
6
Calories:
273
kcal
Author:
Carrie Barnard
Ingredients
8
ounce
can crescents rolls
1/2
cup
pepperoni
4
mozzarella cheese sticks cut in half
2
tablespoons
unsalted butter melted
1/4
teaspoon
Italian seasoning for sprinkling on top
1/2
teaspoon
Garlic Salt for sprinkling on top
2
tablespoons
grated parmesan cheese
for sprinkling on top
Pizza sauce
heated for dipping - Homemade Pizza Sauce Recipe
Instructions
Preheat oven to 375 degrees.
Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles.
Place pepperoni on the widest side of the triangle.
Place a 1/2 of a mozzarella stick on top.
Roll the wide end to the smaller tip of the crescent making sure to tuck in the corners so the cheese doesn't ooze out.
Brush melted butter onto crescent rolls.
Sprinkle with Italian seasoning and garlic salt if desired.
Bake for 10-14 minutes or until golden brown.
Serve warm with marinara sauce for dipping.
Nutrition
Calories:
273
kcal
|
Carbohydrates:
16
g
|
Protein:
8
g
|
Fat:
21
g
|
Saturated Fat:
10
g
|
Cholesterol:
31
mg
|
Sodium:
829
mg
|
Potassium:
26
mg
|
Sugar:
4
g
|
Vitamin A:
131
IU
|
Calcium:
34
mg
|
Iron:
1
mg