Pizza Stuffed Crescent Rolls
Pizza Stuffed Crescent Rolls are easy to make and loaded with everything you love about pizza. Make these tasty pizza rolls for Game Day, parties and more.
Servings: 6
Cost: $5.84 Recipe, $0.97 per Serving
Ingredients
- 8 ounce can crescents rolls
- ½ cup pepperoni
- 4 mozzarella cheese sticks cut in half
- 2 tablespoons unsalted butter melted
- ¼ teaspoon Italian seasoning for sprinkling on top
- ½ teaspoon Garlic Salt for sprinkling on top
- 2 tablespoons grated parmesan cheese for sprinkling on top
- Pizza sauce heated for dipping - Homemade Pizza Sauce Recipe
Instructions
- Preheat the oven to 375°F.
- Unroll 1 (8-ounce) can crescent rolls onto a baking sheet lined with a silicone baking mat. Separate the dough into 8 triangles.
- Place approximately 1 tablespoon pepperoni on the widest side of each crescent triangle, using a total of ½ cup pepperoni.
- Place ½ mozzarella cheese stick on top of the pepperoni on each crescent triangle, using all 4 mozzarella cheese sticks.
- Starting from the wide end, roll each crescent toward the tip, tucking in the sides as you roll to help prevent the cheese from leaking out during baking.
- Brush the tops of the crescent rolls with 2 tablespoons melted unsalted butter.
- Sprinkle evenly with ¼ teaspoon Italian seasoning, ½ teaspoon garlic salt, and 2 tablespoons grated parmesan cheese.
- Bake for 10–14 minutes, or until the crescent rolls are golden brown.
- Warm the pizza sauce while the crescents bake.
- Serve warm with heated pizza sauce for dipping.
Video
Nutrition
Calories: 273kcal | Carbohydrates: 16g | Protein: 8g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 829mg | Potassium: 26mg | Sugar: 4g | Vitamin A: 131IU | Calcium: 34mg | Iron: 1mg
