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A rectangular plate with slices of Pound Cake French Toast, garnished with fresh strawberries, blackberries, and blueberries. Additional berries and a colorful napkin are arranged around the plate on a white table.
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5 from 2 votes

Pound Cake French Toast

Pound Cake French Toast puts a twist on our Classic French Toast Recipe. It makes a delicious way to enjoy slices of pound cake another way for a rich breakfast or a dessert idea.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $6.79, $1.13 per Serving

Ingredients

  • 1 pkg Sara Lee Pound Cake Slices
  • 2 eggs beaten
  • ¾ cup milk
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  • 3 tbsp butter
  • Powdered sugar

Instructions

  • In a medium shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
  • Melt the butter in a large skillet or griddle over medium heat.
  • Dip each pound cake slice into the egg mixture, coating both sides. Allow any excess mixture to drip off.
  • Place the coated pound cake slices in the hot skillet and cook for 1–3 minutes per side, or until golden brown.
  • Repeat with the remaining pound cake slices, adding more butter to the skillet as needed.
  • Serve warm topped with syrup, powdered sugar, and fresh fruit, if desired.

Nutrition

Calories: 296kcal | Carbohydrates: 45g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 146mg | Sodium: 519mg | Potassium: 139mg | Fiber: 0.4g | Sugar: 28g | Vitamin A: 413IU | Vitamin C: 0.01mg | Calcium: 99mg | Iron: 2mg
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