Pound Cake French Toast
Pound Cake French Toast puts a twist on our Classic French Toast Recipe. It makes a delicious way to enjoy slices of pound cake another way for a rich breakfast or a dessert idea.
Servings: 6
Ingredients
- 1 pkg Sara Lee Pound Cake Slices
- 2 eggs beaten
- 3/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 3 tbsp butter
- Powdered sugar
Instructions
- Whisk eggs, milk, vanilla extract, and ground cinnamon in a medium bowl until well combined.
- Set aside.
- Melt butter in a skillet or pan on medium heat.
- Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess.
- Add to skillet/pan and cook on each side for 1-3 minutes until golden brown.
- Top with syrup, powdered sugar and fresh fruit.
Nutrition
Calories: 296kcal | Carbohydrates: 45g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 146mg | Sodium: 519mg | Potassium: 139mg | Fiber: 0.4g | Sugar: 28g | Vitamin A: 413IU | Vitamin C: 0.01mg | Calcium: 99mg | Iron: 2mg
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