pretzel no bake cookie recipe
Try this pretzel no bake cookie recipe where we combine the delicious salty pretzel with the already loved no bake cookie with old fashioned oats recipe.
Servings: 24
Cost: $3.98, $0.17 per Servings
Ingredients
- ½ cup butter or margarine (one stick)
- ½ cup milk
- 2 cups granulated sugar
- ¼ cup unsweetened cocoa
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 ½ cups old fashioned oats
- 1 cup chopped pretzels
Instructions
- Line a countertop or baking sheet with wax paper.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the milk, sugar, and cocoa until well combined.
- Bring the mixture to a rolling boil and boil for 2 minutes, stirring frequently.
- Remove the saucepan from the heat.
- Stir in the peanut butter and vanilla until smooth.
- Fold in the oats and chopped pretzels until evenly coated.
- Drop spoonfuls of the mixture onto the prepared wax paper. Allow the cookies to cool completely until firm.
- Cookies will set up and harden as they cool. Serve and enjoy.
Notes
These cookies will give you a new twist on the traditional no bake cookie with old fashioned oats recipe.
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 103mg | Potassium: 90mg | Fiber: 1g | Sugar: 17g | Vitamin A: 125IU | Calcium: 15mg | Iron: 0.8mg
