Go Back
–+ servings
Close-up of shredded, seasoned meat being stirred with a wooden spoon—this Pulled Pork Crock Pot Recipe yields tender, juicy pork that’s perfectly mixed with spices and bits of onion.
Print Recipe
4.92 from 48 votes

Pulled Pork Crock Pot Recipe

Crock pot bbq pulled pork is tender, flavorful and so easy. This recipe makes a lot and you can enjoy on sandwiches, over potatoes and more.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $16.05, $2.01 per Servings

Ingredients

  • 4 lbs Pork Shoulder
  • 1 White Onion Sliced
  • ¼ cup Brown Sugar
  • 2 tsp Minced Garlic
  • 1 tsp Salt
  • 1 tsp Pepper
  • ½ tsp Cayenne Pepper
  • 2 cups Barbecue Sauce
  • ¼ cup Apple Cider Vinegar
  • 1 cup Chicken Broth

Instructions

  • Place 4 pounds pork shoulder in the crock pot.
  • Season the pork with ¼ cup brown sugar, 2 teaspoons minced garlic, 1 teaspoon salt, 1 teaspoon pepper, and ½ teaspoon cayenne pepper.
  • Top with 1 sliced white onion and pour 2 cups barbecue sauce over the top.
  • Pour ¼ cup apple cider vinegar and 1 cup chicken broth over the pork.
  • Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork shreds easily.
  • Shred the pork and serve it over buns or over potatoes or rice.  Enjoy!

Video

Nutrition

Calories: 359kcal | Carbohydrates: 37g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 1240mg | Potassium: 685mg | Fiber: 1g | Sugar: 30g | Vitamin A: 222IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 2mg
QR Code linking back to recipe