Pumpkin Crisp Recipe
Pumpkin crisp is the perfect Fall dessert. Enjoy a creamy pumpkin filling and a delicious oat topping. Top it off with ice cream for a treat.
Servings: 9
Cost: $6.92, $0.77 per Serving
Ingredients
- 3 Large Eggs
- ½ cup Brown Sugar
- ½ cup Sugar
- 1 can Pure Pumpkin 15 oz.
- 1 cup Evaporated Milk
- 1 tsp Vanilla Extract
- 1 tsp Pumpkin Pie Spice
- 1 tsp Ground Cinnamon
- ¾ cup Old Fashioned Oats
- 1 cup Flour
- ½ cup Brown Sugar
- ¼ tsp baking Powder
- 1 tsp Cinnamon
- ½ cup Butter
Instructions
- Preheat the oven to 375 degrees F.
- Spray a 9x13-inch baking dish with non-stick cooking spray.
- In a large mixing bowl, whisk together 3 large eggs, ½ cup brown sugar, and ½ cup granulated sugar until combined.
- Stir in 1 can (15 ounces) pure pumpkin, 1 cup evaporated milk, 1 teaspoon vanilla extract, 1 teaspoon pumpkin pie spice, and 1 teaspoon ground cinnamon until the mixture is smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- In a separate bowl, combine ¾ cup old-fashioned oats, 1 cup all-purpose flour, ½ cup brown sugar, ¼ teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ cup butter. Mix until crumbly.
- Sprinkle the oat mixture evenly over the pumpkin layer.
- Bake for 35 to 40 minutes until the topping is golden brown and the filling is bubbly.
- Remove from the oven and let the pumpkin crisp cool for 5 minutes.
- Serve warm with vanilla ice cream, if desired.
Video
Nutrition
Calories: 365kcal | Carbohydrates: 54g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 161mg | Potassium: 186mg | Fiber: 1g | Sugar: 38g | Vitamin A: 482IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 2mg
