Go Back
–+ servings
Three soft Queso Chicken Tacos filled with shredded chicken, lettuce, diced tomatoes, sliced black olives, cilantro, and drizzled with white sauce, arranged upright in a taco holder on a light surface.
Print Recipe
5 from 17 votes

Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos is made with easy ingredients. Change up Taco Tuesday with this easy and flavorful taco slow cooker recipe.
Prep Time10 minutes
Cook Time6 hours 15 minutes
Total Time6 hours 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6
Author: Carrie Barnard
Cost: $20.69 Per Recipe, $3.45 Per Serving

Ingredients

  • 3 Chicken Breasts
  • 1 pkg Taco Seasoning or 2 Tablespoons Homemade Taco Seasoning
  • 1 can Diced Tomatoes with Green Chilies 10 oz can
  • 1 can Diced Green Chiles 4 oz can
  • 1 jar Salsa Con Queso 15 oz
  • 12-18 Small Flour Tortillas
  • Taco Toppings!

Instructions

  • Place 3 chicken breasts in the slow cooker. Sprinkle 1 package taco seasoning over the chicken. Add 1 can diced tomatoes with green chilies (10 oz), 1 can diced green chilies (4 oz).
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Shred the chicken and stir in and 1 jar salsa con queso (15 oz). Cover and cook on low for 15-20 minutes until the cheese is heated through.
  • Serve on the tortillas with your favorite taco toppings and enjoy!

Video

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition

Calories: 531kcal | Carbohydrates: 42g | Protein: 38g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 125mg | Sodium: 2284mg | Potassium: 773mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1120IU | Vitamin C: 15mg | Calcium: 369mg | Iron: 4mg
QR Code linking back to recipe