Quiche Recipe

5 from 16 votes

This easy quiche recipe is simple to prepare and budget friendly. Try this Easy Quiche Recipe for a great breakfast that everyone will love.

Prep Time15

Cook Time45

Total Time1

Course: Breakfast

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $9.70, $1.62 per Servings

Ingredients

1 Refrigerated Pie Crust
6 large eggs
¾ cup whole milk (or heavy cream)
½ tsp Salt
¼ tsp pepper
1 cup Cooked Ham (diced)
2 Green Onions (finely chopped)
¾ cup cheddar cheese (shredded) divided
¾ cup Mozzarella Cheese (shredded) divided

Instructions

Preheat the oven to 375 degrees F.
Place the refrigerated pie crust in a 9-inch pie pan. Crimp the edges and gently prick the bottom with a fork.
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
Sprinkle the ham, green onions, cheddar cheese, and mozzarella cheese evenly into the pie crust.
Pour the egg mixture over the filling.
Top with the remaining ¼ cup cheddar cheese and mozzarella cheese.
Bake for 35–40 minutes, until the center is set. If the crust begins to brown too much, loosely tent the quiche with foil during the last 10–15 minutes of baking.
Let the quiche cool for 5-10 minutes to set and then it’s ready to slice and serve.

Video

Notes

This is a great base easy quiche recipe. You can use any type of protein that you prefer. Sausage or bacon would also be delicious in the recipe. Also, you can use your favorite type of melting cheese. Gruyere, white cheddar or mozzarella would all be delicious in this quiche recipe.

Make sure the quiche has cooled completely at room temperature before refrigerating leftovers. The leftovers should be good for up to 5 days in an airtight container.

Nutrition