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5
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Quick and Easy Cake Balls
If you need a simple yet tasty dessert, try Easy Cake Ball Recipe. It is the perfect dessert for parties, holidays and more but easy enough to make anytime!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Cool
15
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
Author:
Carrie Barnard
Cost:
$7.13, $0.20 per Serving
Ingredients
1
Boxed Cake Mix
1½
tub frosting
1
package Vanilla Almond Bark
Instructions
Prepare 1 boxed cake mix according to package directions using 1 cup water, ½ cup oil, and 3 eggs. Bake in a 9x13 pan at 350°F for 30 minutes.
Let the cake cool for about 15 minutes, then crumble it into a large bowl.
Add 1½ tubs frosting to the crumbled cake and mix thoroughly until well combined.
Scoop about 1 tablespoon of the mixture and roll into balls. Repeat until all the mixture is used (about 36 cake balls).
Melt approximately ½ package vanilla almond bark according to package directions.
Dip each cake ball into the melted almond bark and place on a cookie sheet to cool. Alternatively, spoon the coating over the cake balls.
Allow to set, then serve or store (can be frozen if desired). Enjoy!
Notes
The cake balls are very sweet, so if you are making these for yourself or your family you will only need 1 or 2 for a yummy dessert. Enjoy!
Nutrition
Calories:
98
kcal
|
Carbohydrates:
18
g
|
Fat:
2
g
|
Sodium:
117
mg
|
Potassium:
12
mg
|
Sugar:
12
g
|
Calcium:
32
mg
|
Iron:
0.3
mg