Quick Easy Recipe Skillet Lasagna
This Skillet Lasagna is ground beef broken lasagna noodles and melted mozzarella all cooked together in one pan — just $1.92 a serving, ready in 30 minutes, and all the classic lasagna flavor without the layering or the pile of dishes.
Servings: 6
Cost: $11.54, $1.92 per Serving
Ingredients
- 1 lb Ground Beef
- 8 oz lasagna noodles (broken into bite size pieces)
- 1 tbsp olive oil
- ¼ onion (diced)
- 1 Tbsp Minced Garlic
- 2 tsp salt
- ½ tsp pepper
- 1 Tbsp Italian Seasoning
- 2 cans Crushed Tomatoes (15 oz each)
- 2 cups Water
- 1 cup Mozzarella Cheese Shredded
- ½ cup Ricotta Cheese (Optional for Serving)
- Parsley (chopped)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add ground beef, diced onion, and minced garlic. Season with salt, black pepper, and Italian seasoning. Cook until beef is browned, then drain grease.
- Stir in crushed tomatoes, water, and broken lasagna noodles.
- Bring to a boil, then cover and reduce heat to low. Simmer for 15–20 minutes until noodles are tender.
- Top with shredded mozzarella cheese, cover, and cook 2–3 minutes until melted.
- Serve topped with ricotta cheese and chopped parsley.
Video
Notes
This recipe is also delicious made with ground sausage instead of ground beef as well.
Nutrition
Calories: 495kcal | Carbohydrates: 41g | Protein: 27g | Fat: 25g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1148mg | Potassium: 750mg | Fiber: 4g | Sugar: 8g | Vitamin A: 527IU | Vitamin C: 13mg | Calcium: 225mg | Iron: 4mg
