Go Back
–+ servings
A white bowl filled with Raising Cane’s signature orange, speckled sauce rests on a white surface. Crinkle-cut fries and pieces of fried food are nearby, inviting a delicious dip. A red cloth with a textured pattern adds a splash of color in the foreground.
Print Recipe
5 from 1 vote

Raising Cane’s Sauce Recipe

Raising Cane's Sauce Recipe is made with simple ingredients that you probably already have on hand. Perfect copycat recipe that everyone will love!
Prep Time5 minutes
Chill:4 hours
Total Time4 hours 5 minutes
Course: Sauces
Cuisine: American
Servings: 6
Author: Carrie Barnard

Ingredients

Instructions

  • Add all the ingredients to a small mixing bowl and stir to combine all the ingredients.
  • Chill for at least 4 hours and then it's ready to serve with your favorite type of chicken and french fries!

Video

Notes

Seal the sauce in an airtight container for up to 5 days.

Nutrition

Calories: 138kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 399mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code