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A bowl of crock pot ranch beans is topped with shredded cheddar cheese and sliced green onions. A spoon is placed inside. In the background, there's a small bowl of green onions, a plate of cheddar cheese, and a slow cooker. A checkered cloth is draped beside the bowl.
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4.95 from 39 votes

Ranch Style Beans

Everyone will love slow cooker ranch style beans. The slow cooker does all the work for this delicious meal. Try Crock pot ranch style beans recipe.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $3.49, $0.58 per Servings

Ingredients

  • 1 pound dried pinto beans
  • 6 ounces tomato paste
  • ½ cup chopped onions
  • 1 clove minced garlic
  • 1 tablespoon chili powder
  • dash crushed red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ½ teaspoon dried marjoram
  • 7 cups water

Instructions

  • Add 1 pound dried pinto beans, 6 ounces tomato paste, ½ cup chopped onions, 1 clove minced garlic, 1 tablespoon chili powder, a dash of crushed red pepper flakes, 1 teaspoon salt, 1 teaspoon cumin, ½ teaspoon dried marjoram, and 7 cups water to the crock pot.
  • Stir to combine all ingredients.
  • Cook on low 8 hours or high for 5 hours.
  • Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!

Notes

This recipe is perfect to feed a large family or serve if you are hosting a group.

Nutrition

Calories: 296kcal | Carbohydrates: 54g | Protein: 17g | Fat: 1g | Sodium: 658mg | Potassium: 1391mg | Fiber: 13g | Sugar: 5g | Vitamin A: 830IU | Vitamin C: 12mg | Calcium: 115mg | Iron: 5.1mg
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