Raspberry Freezer Jam

A biscuit cut in half, topped with bright red Raspberry Freezer Jam, sits on a plate. A spoon with some jam rests nearby. Another biscuit and a jar of jam are blurred in the background.

Print Recipe

5 from 5 votes

No cook raspberry freezer jam is so easy to make. Next time you get raspberries for cheap, stock up.

Prep Time5

Total Time5

Course: Sauces

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $4.44 Recipe, $0.19 per Serving

Ingredients

1 pt fresh Raspberries (about 2/3 cup mashed)
¾ cup Sugar
3 tsp Real Fruit Pectin

Instructions

Sterilize an 8-ounce Mason jar, lid, and ring according to the manufacturer’s instructions.
Rinse the raspberries thoroughly and drain well.
Mash the raspberries until you have ? cup of mashed fruit.
Stir in the sugar and pectin until well combined and the sugar is dissolved.
If the mixture is still grainy, microwave for 30 seconds, then stir again.
Transfer the raspberry mixture to the sterilized Mason jar and secure the lid.
Refrigerate until ready to use, or freeze for longer storage.

Notes

This recipe will make 2-3 cups of Raspberry Jam. When I make this recipe I normally will triple it! One goes in the fridge while the other two go in the freezer.

Nutrition