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It really is so easy to make Raspberry jam recipe at home. You only need 3 ingredients to enjoy homemade raspberry jam. Enjoy on biscuits, toast and more!
Raspberry jam recipe
This delicious Raspberry Jam Recipe is so amazing that I normally make a triple batch. One goes in the fridge and then two goes in the freezer.
Next time Raspberries are on sale, stock up! Stock up at their lowest prices and then make a bunch for your freezer. You really can’t beat homemade jam.
It is so easy and tastes much better than any store bought jelly. You are going to love this!
Can frozen raspberries be used to make jam?
Yes, you can use frozen raspberries if you prefer. Berries are typically frozen at their peak so the jam should be sweet and delicious.
Just make sure that if you use frozen berries that you purchase unsweetened fruit.
Let’s learn how to make raspberry freezer jam!
What ingredients do you need to make raspberry freezer jam recipe?
- 1 pt fresh Raspberries (about 2/3 cup mashed)
- ¾ cup Sugar
- 3 tsp Real Fruit Pectin
how to make raspberry jam:
First, boil an 8 oz Mason jar, lid and ring to sterilize.
Next, rinse Raspberries thoroughly.
Mash raspberries and make sure that you have 2/3 cup.
Now it is time to add the sugar and pectin and mix well to dissolve.
If the texture seems grainy, microwave for 30 seconds and continue stirring.
Transfer mixture to mason jar. Place lid and screw on lid.
Place in freezer until ready to use or in refrigerator if you will use now.
It is that easy to make this no cook raspberry jam.
You are going to love this delicious raspberry jam recipe! It is so simple but tastes amazing.
I love that it only has 3 ingredients. So easy! You can’t go wrong with this easy and delicious recipe.
How to freeze raspberry jam:
We like to make extra for the freezer because we all love it so much. This jam can be frozen for up to a year.
Just leave a little bit of space in the jar when freezing. You do not want to fill it all the way to top as a little bit of space is needed if freezing this jam.
Typically about 1/2″ should be sufficient room. This allows for enough space as the jam will expand frozen.
Everyone will love this easy recipe!
If you want an extra special morning, make our homemade English muffins and serve this raspberry freezer jam with it. The family will love it.
You can also enjoy it on these easy homemade biscuits. Yum! We often just use toast for a simple breakfast idea.
My kids love this so much they ask for it as a snack. It really is so tasty and amazing.
Since it only takes a few minutes and only 3 ingredients, you can make it without much effort. It is so easy!
Try this raspberry freezer jam today!
This recipe is one of the easiest jam recipes ever. You don’t need a candy thermometer or anything fancy to make this raspberry jam.
You can use fresh raspberries or frozen berries. With only 3 ingredients, this is a no fuss recipe. You can add sugar and lemon juice if you prefer but we typically just add the sugar.
Don’t forget to sterilize your canning jars in boiling water. I definitely recommend making extra to freeze because your family will love this jam.
Make sure when adding jam mixture to sterilized jars leaving enough room for expansion. This recipe really is so very simple!
Now don’t stop with Raspberries, this easy recipe is delicious with strawberries too. I have a feeling you will like this so much that you will want to try it with other berries.
We often use what is on sale or in season to get the best deal. I often use what we already have in the freezer as well.
Easy recipes like this keep my family happy and my grocery budget in good shape. This is how I keep our grocery budget reasonable.
By shopping when things are on sale I save money on groceries and it really helps our budget. Everyone loves this delicious recipe so it is on our permanent menu plan rotation.
Plus, I love knowing exactly what is in the jam we are eating. You won’t find a ton of hard to pronounce ingredients or preservatives.
This jam has just 3 simple ingredients and you can feel good about what your family is eating. This recipe has a ton of flavor and it is sure to be a hit with the entire family.
I can’t wait for you to try it! The berries are amazing and make great jam!
Print this easy raspberry jam recipe below:
No cook Raspberry Freezer Jam (ready in minutes)
Ingredients
- 1 pt fresh Raspberries (about 2/3 cup mashed)
- 3/4 cup Sugar
- 3 tsp Real Fruit Pectin
Instructions
- Boil an 8 oz Mason jar, lid and ring to sterilize.
- Rinse Raspberries thoroughly.
- Mash raspberries and verify that you have 2/3 cup raspberry jam mix
- Add sugar and pectin and mix well to dissolve.
- If texture seems grainy, microwave for 30 seconds and continue stirring.
- Transfer mixture to mason jar. Place lid and screw on lid.
- Place in freezer until ready to use or in refrigerator if you will use now.
Could one make this with other fruits as well, using the same procedure?
I’ve made blackberry jam and jelly, but I cooked the berries. I never froze any in the jars. I’d make 12 at a time and they didn’t last long in my house. Nothing like warm blackberry jam or jelly on a biscuit. I haven’t tried this yet, but I might soon.
After opening the jam, how long is it good in the refrigerator?
Can this be made with other fruit?
Can you do this with strawberries or blueberries?