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A white bowl filled with creamy pink raspberry jello salad, topped with a fresh raspberry and a mint leaf, with a spoon inside. In the background, another bowl of raspberries is slightly blurred.
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5 from 1 vote

Raspberry Jello Salad

Raspberry Jello Salad is light, fluffy and made with simple ingredients. This jello salad is the perfect side dish or dessert to bring for the holidays.
Prep Time1 hour 15 minutes
Refrigerate2 hours
Total Time3 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 10
Author: Carrie Barnard
Cost: $10.41 Recipe, $1.04 per Serving

Ingredients

  • 1 Box Raspberry Jello Mix 3 ounces
  • 1 cup Boiling Water
  • 1 container Sour Cream 8 ounces
  • 1 container Cool Whip 8 ounces
  • 12 ounces Fresh Raspberries
  • 2 cups Mini Marshmallows

Instructions

  • In a large mixing bowl, whisk together 1 box (3 oz) raspberry Jell-O mix and 1 cup boiling water until the gelatin powder is completely dissolved.
  • Refrigerate the mixture for 1 hour, allowing it to thicken slightly.
  • Stir in 1 container (8 oz) sour cream and 1 container (8 oz) Cool Whip until smooth and fully combined.
  • Gently fold in 12 oz fresh raspberries and 2 cups mini marshmallows.
  • Cover the bowl and refrigerate for 2 hours, or until chilled and set.
  • Serve cold and enjoy.

Notes

Refrigerate the leftovers for up to 2-3 days.

Nutrition

Calories: 84kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 25mg | Potassium: 76mg | Fiber: 2g | Sugar: 11g | Vitamin A: 52IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 0.3mg
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