Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
22
votes
Instant pot spaghetti sauce recipe
Instant Pot Spaghetti Sauce Recipe is simple and delicious. Skip the store bought jar sauce and make spaghetti sauce at home.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American, Italian
Servings:
8
Calories:
477
kcal
Author:
Carrie Barnard
Ingredients
1
lb
Ground Beef
1
lb
Italian Ground Sausage
1/2
Onion
1
Tbsp
minced Garlic
4
cans
crushed tomatoes
(15 oz each)
2
cans
Tomato Sauce
(15 oz each)
1
can
Tomato Paste
(6 oz)
2
Bay Leaves
1
Tbsp
Italian Seasoning
1
Tbsp
Sugar
1/2
tsp
Salt
1/2
tsp
pepper
1/2
cup
beef broth
Instructions
Turn the instant pot on the sauté setting. Crumble and brown ground beef and sausage, along with onion and garlic.
Then drain off the excess fat.
Turn off the sauté setting.
Add the remaining ingredients to the Instant Pot.
Place the lid on top, and make sure the valve is set to sealing.
Hit the manual button and set the time for high pressure for 15 minutes.
When finished do a quick release to release the steam. Stir.
Serve meat sauce over your favorite pasta and enjoy!
Notes
*Refrigerate the leftovers in an air tight container for up to 5-7 days or freeze in a freezer bag for 2-3 months.
Nutrition
Calories:
477
kcal
|
Carbohydrates:
32
g
|
Protein:
25
g
|
Fat:
30
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
83
mg
|
Sodium:
1984
mg
|
Potassium:
1709
mg
|
Fiber:
8
g
|
Sugar:
21
g
|
Vitamin A:
1515
IU
|
Vitamin C:
37
mg
|
Calcium:
135
mg
|
Iron:
7
mg