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5 from 3 votes

Instant pot spaghetti sauce recipe

Instant Pot Spaghetti Sauce Recipe is simple and delicious. Skip the store bought jar sauce and make spaghetti sauce at home.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Italian
Keyword: Spaghetti Sauce
Servings: 8
Calories: 477kcal
Author: Eating on a Dime


  • 1 lb Ground Beef
  • 1 lb Italian Ground Sausage
  • 1/2 Onion
  • 1 Tbsp minced Garlic
  • 4 cans crushed tomatoes (15 oz each)
  • 2 cans Tomato Sauce (15 oz each)
  • 1 can Tomato Paste (6 oz)
  • 2 Bay Leaves
  • 1 Tbsp Italian Seasoning
  • 1 Tbsp Sugar
  • 1/2 tsp Salt
  • 1/2 tsp pepper
  • 1/2 cup beef broth


  • Turn the instant pot on the sauté setting. Crumble and brown ground beef and sausage, along with onion and garlic.
  • Then drain off the excess fat.
  • Turn off the sauté setting.
  • Add the remaining ingredients to the Instant Pot.
  • Place the lid on top, and make sure the valve is set to sealing.
  • Hit the manual button and set the time for high pressure for 15 minutes.
  • When finished do a quick release to release the steam. Stir.
  • Serve meat sauce over your favorite pasta and enjoy!


*Refrigerate the leftovers in an air tight container for up to 5-7 days or freeze in a freezer bag for 2-3 months.  


Calories: 477kcal | Carbohydrates: 32g | Protein: 25g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1984mg | Potassium: 1709mg | Fiber: 8g | Sugar: 21g | Vitamin A: 1515IU | Vitamin C: 37mg | Calcium: 135mg | Iron: 7mg