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4.88
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Easy Snicker Chocolate Pretzels Recipe
Try these quick and delicious Chocolate Covered Pretzels. This easy Snicker Chocolate Pretzels recipe will be a hit. You will love these Chocolate treats!
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
136
kcal
Author:
Carrie Barnard
Ingredients
48
Pretzels
(snaps or mini)
24
Mini Snickers
1
Cup
White Chocolate Chips
Instructions
Preheat over to 350 degrees.
Place pretzels on baking sheet.
Unwrap the mini snickers and place on on top of each pretzels.
Baked for 3-4 minutes until snickers start to glisten.
Remove from oven and immediately add another pretzel on top.
Press down gently to smash the snickers.
Place in the fridge and allow to harden for 30 minutes to 1 hour.
Melt the white chocolate chips in a small bowl by microwaving them in 30 second intervals until the chips are completely melted.
Dip one side of the pretzel sandwich into the melted white chocolate chips.
Place on a baking sheet lined with parchment pepper and allow to cool completely before serving. Enjoy!
Notes
This fun treat works with any of your favorite mini candy bars!
Nutrition
Calories:
136
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
4
mg
|
Sodium:
76
mg
|
Potassium:
82
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg