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4.8 from 5 votes

Easy Snicker Chocolate Pretzels Recipe

Try these quick and delicious Chocolate Covered Pretzels. This easy Snicker Chocolate Pretzels recipe will be a hit. You will love these Chocolate treats!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Dessert
Cuisine: American
Keyword: Easy Snicker Chocolate Pretzels Recipe
Servings: 24
Calories: 136kcal
Author: Carrie Barnard


  • 48 Pretzels (snaps or mini)
  • 24 Mini Snickers
  • 1 Cup White Chocolate Chips


  • Preheat over to 350 degrees.
  • Place pretzels on baking sheet.
  • Unwrap the mini snickers and place on on top of each pretzels.
  • Baked for 3-4 minutes until snickers start to glisten.
  • Remove from oven and immediately add another pretzel on top.
  • Press down gently to smash the snickers.
  • Place in the fridge and allow to harden for 30 minutes to 1 hour.
  • Melt the white chocolate chips in a small bowl by microwaving them in 30 second intervals until the chips are completely melted.
  • Dip one side of the pretzel sandwich into the melted white chocolate chips.
  • Place on a baking sheet lined with parchment pepper and allow to cool completely before serving. Enjoy!


This fun treat works with any of your favorite mini candy bars! 


Calories: 136kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 76mg | Potassium: 82mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg