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5 from 3 votes

Mexican Corn on the Cob

Easy grilling recipe! Try this simple Mexican Corn on the cob. It tastes just like authentic Mexican Street corn. You will love this mexican corn recipe.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Side Dish
Cuisine: American
Keyword: Mexican Corn on the Cob
Servings: 6
Calories: 167kcal
Author: Eating on a Dime

Ingredients

  • 4-6 ears of fresh corn
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon minced garlic
  • 1/2 teaspoon chili powder
  • 1/4 cup chopped cilantro
  • 1/2 cup feta cheese

Instructions

  • Shuck corn and place onto a preheated grill.
  • Heat for 8-12 minutes, rotating frequently until cooked through.
  • In a mixing bowl, combine sour cream, mayonnaise, minced garlic, chili powder and cilantro. Mix well.
  • Brush onto prepared, hot corn and sprinkle with feta cheese just before serving.
  • Serve immediately and enjoy!

Notes

You must try this easy grilling recipe!

Nutrition

Calories: 167kcal | Carbohydrates: 12g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 218mg | Potassium: 183mg | Fiber: 1g | Sugar: 4g | Vitamin A: 320IU | Vitamin C: 4.3mg | Calcium: 72mg | Iron: 0.4mg