Go Back
+ servings
Print Recipe
4.83 from 86 votes

The Best Crock pot White Cheese Dip Recipe

This crock pot Mexican white cheese dip recipe is easy to make and everyone loves it. A restaurant quality white queso dip recipe that you can make at home.
Cook Time30 mins
Total Time30 mins
Course: Appetizer
Cuisine: Mexican
Keyword: The Best Crock pot White Cheese Dip Recipe
Servings: 5
Calories: 358kcal
Author: Eating on a Dime

Ingredients

  • 1 lb white American Cheese chopped into smaller pieces
  • (1) 4.5 oz can of diced green chilies (do not drain)
  • 1/2 tsp cumin
  • 1/2 tsp garlic salt
  • 1/2 cup milk

Instructions

  • In a 1.5 quart crock pot, add the chopped White American Cheese.
  • Then add in the green chilies, milk, and seasonings.
  • Stir. Cover and cook on low until melted stirring occasionally.
  • You can add more milk when ready to serve if you want the cheese sauce to be thinner.

Notes

White American Cheese can generally be found in the deli aisle in most grocery stores. 
You can substitute the cheese for Queso Blanco Velveeta cheese if you cannot find the white American cheese in your area. 
You can add 1/2 tsp of chili powder to this dip as well to add a small kick and smokey flavor! 
Refrigerate the leftovers in an air tight container for up to 5 days.  When reheating the cheese, add more milk to get the cheese to the proper consistency.  

Nutrition

Calories: 358kcal | Carbohydrates: 6g | Protein: 17g | Fat: 30g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1762mg | Potassium: 214mg | Fiber: 1g | Sugar: 4g | Vitamin A: 936IU | Vitamin C: 3mg | Calcium: 987mg | Iron: 1mg