The Best Crock pot White Cheese Dip Recipe
This crock pot Mexican white cheese dip recipe is easy to make and everyone loves it. A restaurant quality white queso dip recipe that you can make at home.
- 1 lb white American Cheese chopped into smaller pieces
- (1) 4.5 oz can of diced green chilies (do not drain)
- 1/2 tsp cumin
- 1/2 tsp garlic salt
- 1/2 cup milk
In a 1.5 quart crock pot, add the chopped White American Cheese.
Then add in the green chilies, milk, and seasonings.
Stir. Cover and cook on low until melted stirring occasionally.
You can add more milk when ready to serve if you want the cheese sauce to be thinner.
White American Cheese can generally be found in the deli aisle in most grocery stores.
You can substitute the cheese for Queso Blanco Velveeta cheese if you cannot find the white American cheese in your area.
You can add 1/2 tsp of chili powder to this dip as well to add a small kick and smokey flavor!
Refrigerate the leftovers in an air tight container for up to 5 days. When reheating the cheese, add more milk to get the cheese to the proper consistency.
Calories: 358kcal | Carbohydrates: 6g | Protein: 17g | Fat: 30g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1762mg | Potassium: 214mg | Fiber: 1g | Sugar: 4g | Vitamin A: 936IU | Vitamin C: 3mg | Calcium: 987mg | Iron: 1mg