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5 from 4 votes

Parmesan Grilled Corn on the Cob

How to cook corn on the grill - Try this delicious Parmesan Grilled corn on the cob recipe. It is easy to make but simply amazing. The family will love it!
Cook Time20 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Parmesan Grilled Corn on the Cob
Servings: 6
Calories: 130kcal
Author: Carrie Barnard


  • 6 Fresh Corn on the Cobs Remove the Husks and clean thoroughly
  • 2 tbsp Butter Melted
  • 1 tsp minced garlic
  • 1/2 tsp Salt
  • 1/4 cup Grated Parmesan


  • Preheat your grill on medium high heat and spray the grill grates with a non stick cooking spray so that the corn does not stick to the grates.
  • Lay each cob directly on the grill and cook for 12-15 minutes flipping regularly until the corn is tendered and slightly browned.
  • In a small bowl, combine the melted butter, minced garlic and salt.
  • Remove the corn from the grill, brush the better mixture onto the corn immediately.
  • Sprinkle the parmesan cheese on the corn on the cob.
  • Serve warm and enjoy!


Store the leftovers in an air tight container for up to 5 days.  Enjoy! 


Calories: 130kcal | Carbohydrates: 17g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 304mg | Potassium: 251mg | Fiber: 2g | Sugar: 6g | Vitamin A: 321IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg