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4.43 from 7 votes

Grilled Balsamic Glazed Chicken

Need an easy grilled chicken recipe? Try this simple to make Grilled Balsamic Glazed Chicken recipe! With only 3 ingredients you have to make it today!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: Grilled Balsamic Glazed Chicken
Servings: 6
Calories: 200kcal
Author: Eating on a Dime


  • 2 lbs Boneless Skinless Chicken Breasts (approximately 4 chicken breasts)
  • 1/4 cup Balsamic vinegar
  • 1/8 cup brown sugar
  • 1/2 tsp Pepper


  • In a bowl combine the vinegar, brown sugar and pepper.
  • Place the chicken in a bowl or a large storage bag.
  • Pour the balsamic mixture over the chicken. Seal the bag and shake to thoroughly coat the chicken with the marinade. Allow the chicken to marinade in the refrigerator for a minimum of 4 hours or overnight.
  • Grill the chicken over medium high heat. Cook for 7-10 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
  • Let the chicken sit for 5 minutes. Then slice, serve and enjoy!


These marinade is delicious on chicken legs and chicken thighs too! 


Calories: 200kcal | Carbohydrates: 6g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 179mg | Potassium: 580mg | Fiber: 1g | Sugar: 6g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg