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4.58
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votes
Easy Peanut Butter Ice Cream Topping
Next time you are in the mood for ice cream make sure you try this easy Peanut Butter Ice Cream Topping recipe. It is easy to make and tastes amazing!
Prep Time
3
minutes
mins
Cook Time
3
minutes
mins
Total Time
6
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
149
kcal
Author:
Carrie Barnard
Ingredients
1 1/2
cup
brown sugar
1/4
cup
corn syrup
1/4
cup
butter
1
cup
peanut butter
1/2
cup
evaporated milk
Instructions
Stir together brown sugar, corn syrup and butter in microwave safe bowl.
Heat for 2-3 minutes until mixture boils.
Add peanut butter and stir until blended.
Add evaporated milk and stir until creamy.
Pour over ice cream or desserts while warm.
Notes
Store the leftovers in an air tight container for up to 1 week.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
77
mg
|
Potassium:
104
mg
|
Sugar:
17
g
|
Vitamin A:
70
IU
|
Vitamin C:
0.1
mg
|
Calcium:
31
mg
|
Iron:
0.3
mg