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5
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Strawberry Crunch Bars Recipe
Next time you find Strawberries on sale, make sure you make this strawberry crunch bars recipe. It is delicious and the perfect summer dessert.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
15
Calories:
306
kcal
Author:
Carrie Barnard
Ingredients
15
oz
Sugar Cookies
1/2
cup
Sugar
6
tbsp
melted Butter
8
oz
softened Cream Cheese
1
cup
Heavy Cream
1
lb
Strawberries
Instructions
Grease 9x13 baking dish.
Preheat oven to 325.
Crush 10 oz of sugar cookies in food processor.
Add 6 tablespoons of melted butter and pulse until blended.
Press mixture into bottom of prepared pan.
Bake for 30 minutes. Set aside to cool.
Wash, hull and slice strawberries.
Whip heavy cream with sugar until peaks form.
Add in softened cream cheese and mix until blended.
Fold in sliced strawberries. Spread mixture on top of cooled crust.
Crush remaining sugar cookies in blender and sprinkle over top of pan. Cover and place in freeezer.
Remove from freezer about 15-30 minutes prior to serving time.
Notes
This dessert is perfect for a Spring or Summer day. It is “fancy” enough for the adults, but tasty enough for the kids.
Nutrition
Calories:
306
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
21
g
|
Saturated Fat:
11
g
|
Cholesterol:
53
mg
|
Sodium:
177
mg
|
Potassium:
120
mg
|
Sugar:
18
g
|
Vitamin A:
590
IU
|
Vitamin C:
17.9
mg
|
Calcium:
34
mg
|
Iron:
0.7
mg