Strawberry Crunch Bars Recipe

Since Strawberries have been cheap I thought I would share this delicious Strawberry Crunch Bars recipe.  This dessert is perfect for a Spring or Summer day. It is “fancy” enough for the adults, but tasty enough for the kids. Overall, it is a family pleaser.

Ingredients:

• 15 oz Sugar Cookies
• 1/2 cup Sugar
• 6 tbsp melted Butter
• 8 oz softened Cream Cheese
• 1 cup Heavy Cream
• 1 lb Strawberries

How to make Strawberry Crunch Bars:

1. Grease 9×13 baking dish. Preheat oven to 325.

2. Crush 10 oz of sugar cookies in food processor. Personally, I love this food processor (and it is on sale right now) Add 6 tablespoons of melted butter and pulse until blended.

3. Press mixture into bottom of prepared pan.

4. Bake for 30 minutes. Set aside to cool.

5. Wash, hull and slice strawberries. I just love this Strawberry huller. It really speeds things up when hulling and slicing strawberries.

6. Whip heavy cream with sugar until peaks form. Add in softened cream cheese and mix until blended.

7. Fold in sliced strawberries. Spread mixture on top of cooled crust.

8. Crush remaining sugar cookies in blender and sprinkle over top of pan. Cover and place in freezer.

9. Remove from freezer about 15-30 minutes prior to serving time.

Print

Strawberry Crunch Bars Recipe

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

 

Next time you find Strawberries on sale, make sure you make this strawberry crunch bars recipe. It is delicious and the perfect summer dessert.

Course: Dessert

Cuisine: American

Keyword: Strawberry Crunch Bars Recipe

Servings: 15

Calories: 306 kcal

Author: Eating on a Dime

Ingredients

• 15 oz Sugar Cookies
• 1/2 cup Sugar
• 6 tbsp melted Butter
• 8 oz softened Cream Cheese
• 1 cup Heavy Cream
• 1 lb Strawberries

Instructions

1. Grease 9x13 baking dish.
2. Preheat oven to 325.
3. Crush 10 oz of sugar cookies in food processor.
4. Add 6 tablespoons of melted butter and pulse until blended.
5. Press mixture into bottom of prepared pan.
6. Bake for 30 minutes. Set aside to cool.
7. Wash, hull and slice strawberries.

8. Whip heavy cream with sugar until peaks form.

9. Add in softened cream cheese and mix until blended.

10. Fold in sliced strawberries. Spread mixture on top of cooled crust.
11. Crush remaining sugar cookies in blender and sprinkle over top of pan. Cover and place in freeezer.
12. Remove from freezer about 15-30 minutes prior to serving time.

Recipe Notes

This dessert is perfect for a Spring or Summer day. It is “fancy” enough for the adults, but tasty enough for the kids.

Nutrition Facts

Strawberry Crunch Bars Recipe

Amount Per Serving

Calories 306 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 11g69%

Cholesterol 53mg18%

Sodium 177mg8%

Potassium 120mg3%

Carbohydrates 27g9%

Sugar 18g20%

Protein 2g4%

Vitamin A 590IU12%

Vitamin C 17.9mg22%

Calcium 34mg3%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.

Here are a few other delicious desserts to try:

Make these Brownie Cookies today and impress your friends during your next cookie exchange. These cookies are great to include on a plate of cookies to the neighbors, too.

• Brownie Cookies
• Cinnamon Cake
• Easy Snickerdoodle cookies