You will not believe how simple and delicious this Strawberry icebox cake is! With only 3 ingredients, this dessert can be made in a flash! It’s the perfect summer dessert or anytime of the year!
Strawberry Icebox Cake
This dessert looks amazing and tastes just as good! It’s my go to dessert when I need something fast. It’s simple and easy with only 3 ingredients!
It does not get any simpler than this! You are going to love how amazing it tastes. Despite how easy it is, it tastes like you spent a ton of time on this creamy dessert.
The strawberries and whipped topping blend to make decadent layers between the graham crackers. This easy dessert reminds me of strawberry shortcake.
No bake strawberry icebox cake is even better made in advance!
I like to refrigerate this dessert for at least 4 hours before serving. It gives the flavors time to blend and the graham crackers time to soften. Yum!
It’s even better if you make it the day before. You can make it and put in the fridge the day before you want to eat it. Simply take out when you are ready to serve.
No bake desserts are the best! Don’t let this simple cake fool you! It tastes amazing.
It’s great at potlucks, BBQ’s, parties and more! It’s also very inexpensive to make! We also love Sugar Cookie Fruit Pizza Recipe for another easy recipe idea!
I love the ones with lids especially if I am taking this dessert somewhere. This set from Wilton is my favorite.
I also like to take this dessert when I’m taking a meal to new moms or those recovering from surgery. In those instances, I use disposable 8×8 pans to they can just be tossed.
This is so handy so no one has to worry about washing and returning. Plus, they have the ones with the lids as well. They are so convenient.
Let’s get started making this Strawberry icebox cake!
Ingredients needed for No bake strawberry icebox cake:
- 2 8 oz containers Cool Whip, thawed
- 1 ½ lbs fresh Strawberries, hulled and sliced
- 1 ½ packs Graham Crackers
How to make Strawberry icebox cake recipe:
Strawberry icebox cake with cool whip is just that easy!
I told you it was so simple and this dessert does not disappoint. It’s always a hit with everyone.
You could also try making this dessert with blueberries! Or try blueberries and strawberries. That would be really pretty for a patriotic dessert for the 4th of July.
It’s so simple and just requires spreading a few ingredients. No need for a stand mixer or anything fancy.
Print this Icebox cake recipe below:
If you have a few extra minutes, try making Homemade Whipped Cream Recipe instead of cool whip. It’s incredibly easy and tastes amazing!
We love real whip cream.
Sometimes, I whip up a batch just to eat with fresh berries or pudding. So good!
If you love Strawberry desserts, try one of our other Frozen Strawberry Recipes.
Ice box cake recipes are so easy because they typically only require a few ingredients. No need to heat up the kitchen because they are no bake desserts.
It is truly the perfect Summer dessert. Simple, easy and so refreshing.
Some desserts are so sweet and decadent that it’s too much for the hot summer weather. This Strawberry Icebox Cake is light and fluffy. It’s not too filling and the perfect compliment to a Summer meal.
It is such a light and airy dessert. The whipped topping is so light and fluffy. The strawberries are so refreshing.
The graham crackers become soft the longer it sits. It truly makes it taste like Strawberry Shortcake. It is SO good!
We are all about simple! No need to make cooking or baking stressful. Enjoy some of these other easy dessert ideas.
Get together with your friends and family without spending the entire day in the kitchen. No one wants to be stuck cooking while everyone else is enjoying the occasion.
Try one of these easy desserts when you need something sweet but don’t want to spend a ton of time or money on dessert.
Let us know what you think! I bet it will be a hit at your next party or cookout! Easy dessert ideas are the best!
3 ingredient Strawberry Icebox Cake Recipe
- (2) 8 oz containers Cool Whip thawed
- 1 1/2 lbs Strawberries hulled and sliced
- 1 1/2 packs Graham Crackers
- Spread a ½ container of whipped topping in a layer on the bottom of an 8×8″ pan.
- Add a layer of graham crackers, breaking as necessary to cover whipped topping.
- Top with another ½ container of whipped topping and smooth with a spatula.
- Add ⅓ of the strawberries in an even layer.
- Then graham crackers, whipped topping, strawberries,graham crackers, whipped topping and strawberries.
- Cover and refrigerate at least 4 hours before serving.
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