You will not believe how simple and delicious this Strawberry icebox cake is! With only 3 ingredients, this dessert can be made in a flash! It’s the perfect summer dessert or anytime of the year!
Strawberry Icebox Cake
This dessert looks amazing and tastes just as good! It’s my go to dessert when I need something fast. It’s simple and easy with only 3 ingredients!
It does not get any simpler than this! You are going to love how amazing it tastes. Despite how easy it is, it tastes like you spent a ton of time on this creamy dessert.
The strawberries and whipped topping blend to make decadent layers between the graham crackers. This easy dessert reminds me of strawberry shortcake.
No bake strawberry icebox cake is even better made in advance!
I like to refrigerate this dessert for at least 4 hours before serving. It gives the flavors time to blend and the graham crackers time to soften. Yum!
It’s even better if you make it the day before. You can make it and put in the fridge the day before you want to eat it. Simply take out when you are ready to serve.
No bake desserts are the best! Don’t let this simple cake fool you! It tastes amazing.
It’s great at potlucks, BBQ’s, parties and more! It’s also very inexpensive to make! We also love Sugar Cookie Fruit Pizza Recipe for another easy recipe idea!
So easy!
Make sure you have a good pan. This recipe calls for an 8×8 baking pan. I just had to replace several of mine and found some on sale on Amazon.
I love the ones with lids especially if I am taking this dessert somewhere. This set from Wilton is my favorite.
I also like to take this dessert when I’m taking a meal to new moms or those recovering from surgery. In those instances, I use disposable 8×8 pans to they can just be tossed.
This is so handy so no one has to worry about washing and returning. Plus, they have the ones with the lids as well. They are so convenient.
Let’s get started making this Strawberry icebox cake!
Ingredients needed for No bake strawberry icebox cake:
- 2 8 oz containers Cool Whip, thawed
- 1 1/2 lbs fresh Strawberries, hulled and sliced
- 1 1/2 packs Graham Crackers
How to make Strawberry icebox cake recipe:
Strawberry icebox cake with cool whip is just that easy!
I told you it was so simple and this dessert does not disappoint. It’s always a hit with everyone.
You could also try making this dessert with blueberries! Or try blueberries and strawberries. That would be really pretty for a patriotic dessert for the 4th of July.
It’s so simple and just requires spreading a few ingredients. No need for a stand mixer or anything fancy.
Print this Icebox cake recipe below:
Make this Strawberry icebox cake with 3 ingredients!This Strawberry icebox cake recipe is so simple. No bake strawberry icebox cake is the perfect dessert.
- (2) 8 oz containers Cool Whip thawed
- 1 1/2 lbs Strawberries hulled and sliced
- 1 1/2 packs Graham Crackers
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Spread a 1/2 container of whipped topping in a layer on the bottom of an 8×8″ pan.
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Add a layer of graham crackers, breaking as necessary to cover whipped topping.
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Top with another 1/2 container of whipped topping and smooth with a spatula.
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Add 1/3 of the strawberries in an even layer.
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Then graham crackers, whipped topping, strawberries,graham crackers, whipped topping and strawberries.
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Cover and refrigerate at least 4 hours before serving.
This recipe would be delicious made with any fruit. Try making it with your favorite, or even combining a few of your favorites together.
If you have a few extra minutes, try making Homemade Whipped Cream Recipe instead of cool whip. It’s incredibly easy and tastes amazing!
We love real whip cream. Sometimes, I whip up a batch just to eat with fresh berries or pudding. So good!
If you enjoyed this icebox cake recipe, try some of these other delicious icebox cake recipes:
- Graham Cracker Icebox Cake Recipe
- No Bake Summer Berry Ice Box Cake
- No Bake Peanut Butter Ice Box Cake
Ice box cake recipes are so easy because they typically only require a few ingredients. No need to heat up the kitchen because they are no bake desserts.
It is truly the perfect Summer dessert. Simple, easy and so refreshing.
Some desserts are so sweet and decadent that it’s too much for the hot summer weather. This Strawberry Icebox Cake is light and fluffy. It’s not too filling and the perfect compliment to a Summer meal.
It is such a light and airy dessert. The whipped topping is so light and fluffy. The strawberries are so refreshing.
The graham crackers become soft the longer it sits. It truly makes it taste like Strawberry Shortcake. It is SO good!
We are all about simple! No need to make cooking or baking stressful. Enjoy some of these other easy dessert ideas.
Get together with your friends and family without spending the entire day in the kitchen. No one wants to be stuck cooking while everyone else is enjoying the occasion.
Try one of these easy desserts when you need something sweet but don’t want to spend a ton of time or money on dessert.
Let us know what you think! I bet it will be a hit at your next party or cookout! Easy dessert ideas are the best!
Learn how to make a mug cake and you can enjoy a single serve dessert any time you have a sweet craving in only 5 minutes!
Chocolate Cherry Cake Recipe only calls for 4 simple ingredients making it super easy to enjoy dessert anytime a craving hits.
Find more Easy Dessert ideas here:
- Double Chocolate Chip Brownies
- Brownie Cookies Recipe
- Strawberry Pinch Cookies
- Homemade Twix Bars Cupcakes
- Fruity Pebbles Bars Recipe
- Sugar Cookie Fruit Pizza Recipe
- Easy Cheesecake Brownies Recipe
- Mini Brownie Bites Recipe
- No Bake Cheerio Bars
- Copycat Cosmic Brownies Recipe
- 4th of July Brownies – Easy Bomb Brownie Bites
- How to make Red, White, and Blue Jell-O
- Oreo mug cake
Linda Smith says
This is in regards to the strawberry icebox cake. I’ve made it before but my recipe calls for putting the graham crackers in first and then layering. Looking at the picture it looks like that’s what was done. It would be messy scooping out with the cool whip down first. What do you think?
Carrie says
Linda – Either way would work great. We usually start with the whipped cream because we love lots of whipped cream but starting with the graham crackers would work great too!
sunni says
is this recipe keto friendly..?
Carrie says
No, it’s not keto friendly. Thanks.
Karen Martinez says
I made this again for my Secret Sister Reveal party at my church. I added some blueberries on the top layer. It was such a big hit the last time I made it.
Carrie says
Yum! Great idea – thanks for sharing.
Peggy says
I made this for a graduation party. Easy and a big hit. I think it’s even yummier the longer it sits. I ate it the day after my party and it was more moist and had a more strawberry flavor. Yummy and easy
Kandice says
Could you make this the night before and freeze it then bring it out to defrost? Or would it be soggy?
Carrie says
If you are making it the night before serving it, I would just store it in the refrigerate. You would not need to freeze it. It tastes great made the day before as the flavor has time to combine. I hope you enjoy the recipe. Thank you!
Janet says
I made this recipe and my husband and granddaughter loved it.
Can you use honey graham crackers instead of Nabisco graham crackers?
Angie says
I see you recommend making it the night before, do you foresee any issue if it sat for two nights before serving? Thank you!
Mary says
Can u use fresh whipped cream?
Gwen says
This no bake strawberry icebox cake
looks delicious!! I plan to make it for my
friend for her birthday.
Suzanne says
This looks delicious, thank you for sharing!
Bonnie says
This is an out of this world delicious, easy wonderful summer desert recipe! Made it tonight for 4th of July dinner tomorrow. Had to get into it tonight, yummmmm!
Carrie says
Awesome! I’m glad you loved it.
Maria says
I plan to make this tomorrow. I have friends coming over for lunch. I’m sure they are going to love it.
Rosa says
I made this recepie and it came out amazing and soooo good.
Carrie says
Great to hear! Thank you!
Joanne says
I made this recipe with home-made whipped cream and blueberries (because that’s what was in the fridge) as a spur of the moment addition to our Easter meal today. It was so easy and delicious. I also had made 2 other desserts but this was the favourite by far. Thanks for sharing this recipe, we will definitely make it again and again.
Carrie says
I’m so glad you enjoyed it! Thank you for leaving a review.
Susan Smitb says
Do you need to sweeten the strawberries ?
Carrie says
You can but I never do and it tastes great without it.
Janie Serrato says
How many servings does this make?
Carrie says
This makes 10 servings.