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A slice of Strawberry Icebox Cake with layers of whipped cream, graham crackers, and fresh strawberries is served on a pink plate. A fork and more cake are visible in the background.
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4.89 from 140 votes

Strawberry Icebox Cake

Make this Strawberry icebox cake with 3 ingredients!This Strawberry icebox cake recipe is so simple. No bake strawberry icebox cake is the perfect dessert.
Prep Time15 minutes
Cook Time4 minutes
Refrigerate4 hours
Total Time19 minutes
Course: Dessert
Cuisine: American
Servings: 10
Author: Carrie Barnard
Cost: TOTAL RECIPE COST: $9.80, COST PER SERVING (10 servings): $0.98

Ingredients

  • (2) 8 oz containers Cool Whip thawed
  • 1 ½ lbs Strawberries hulled and sliced
  • 1 ½ packs Graham Crackers

Instructions

  • Spread ½ of one 8 oz container whipped topping in the bottom of an 8×8 pan.
  • Add a layer of graham crackers (about ½ pack), breaking as needed.
  • Spread another ½ container whipped topping on top.
  • Add ? of the 1½ lbs sliced strawberries.
  • Repeat layers with graham crackers, whipped topping, and strawberries until all ingredients are used.
  • Cover and refrigerate for at least 4 hours before serving.

Video

Notes

This recipe would be delicious made with any fruit. Try making it with your favorite, or even combining a few of your favorites together.

Nutrition

Calories: 178kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 171mg | Potassium: 190mg | Fiber: 2g | Sugar: 15g | Vitamin A: 90IU | Vitamin C: 40mg | Calcium: 76mg | Iron: 1.2mg
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