Strawberry Crunch Bars Recipe
Next time you find Strawberries on sale, make sure you make this strawberry crunch bars recipe. It is delicious and the perfect summer dessert.
Servings: 15
Cost: $13.25 Recipe, $0.88 per Serving
Ingredients
- 15 oz Sugar Cookies
- ½ cup Sugar
- 6 tbsp melted Butter
- 8 oz softened Cream Cheese
- 1 cup Heavy Cream
- 1 lb Strawberries
Instructions
- Grease 9x13 baking dish.
- Preheat oven to 325.
- Crush 10 oz sugar cookies in a food processor.
- Add 6 tablespoons melted butter and pulse until combined.
- Press the cookie mixture evenly into the bottom of the prepared baking dish.
- Bake for 30 minutes. Remove from the oven and set aside to cool completely.
- Wash, hull, and slice 1 pound strawberries.
- In a large mixing bowl, whip 1 cup heavy whipping cream with ½ cup sugar until stiff peaks form.
- Add 8 oz softened cream cheese and mix until smooth and fully combined.
- Fold in the sliced strawberries.
- Spread the strawberry mixture evenly over the cooled crust.
- Crush the remaining 5 oz sugar cookies and sprinkle them over the top.
- Cover and place in the freezer until firm.
- Remove from the freezer 15 to 30 minutes before serving.
Notes
This dessert is perfect for a Spring or Summer day. It is “fancy” enough for the adults, but tasty enough for the kids.
Nutrition
Calories: 306kcal | Carbohydrates: 27g | Protein: 2g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 53mg | Sodium: 177mg | Potassium: 120mg | Sugar: 18g | Vitamin A: 590IU | Vitamin C: 17.9mg | Calcium: 34mg | Iron: 0.7mg
