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4.97
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347
votes
20 Minute Homemade Chicken Noodle Soup
This easy homemade chicken noodle soup recipe can be made in 20 minutes when you are wanting a soup but without all the extra work. I think your family will love it.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
Calories:
185
kcal
Author:
Carrie Barnard
Ingredients
2
boneless skinless chicken breasts
cooked and shredded
8
cups
chicken broth
2
tablespoons
olive oil
4
celery stalks
chopped
4
whole carrots
chopped
1/2
onion
diced
1/4
teaspoon
thyme
1
teaspoon
minced garlic
1/2
teaspoon
salt
1/2
teaspoon
pepper
2
Bay Leaves
1
cup
Egg noodles
2
cup
water
Instructions
In a stock post drizzle with olive oil.
Add the minced garlic, carrots, celery, and onion.
Cook for 5-8 minutes until beginning to become soft.
Add chicken, chicken broth, water, and seasonings. Bring to a boil.
Allow the vegetables to continue to cook and the chicken to cook through.
Once the chicken is cooked through, remove from the pot and shred the chicken.
Add the chicken back into the pot.
Add pasta and cook on medium-high for about 10 minutes.
Remove the bay leaves.
Serve with your favorite rolls, like our Homemade Hawaiian rolls.
Notes
You can use rotisserie chicken. Just shred it and use about 2 cups of rotisserie chicken in this recipe
Nutrition
Calories:
185
kcal
|
Carbohydrates:
14
g
|
Protein:
16
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
29
mg
|
Sodium:
383
mg
|
Potassium:
638
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
6925
IU
|
Vitamin C:
4
mg
|
Calcium:
43
mg
|
Iron:
1
mg