20 Minute Homemade Chicken Noodle Soup
This easy homemade chicken noodle soup recipe can be made in 20 minutes when you are wanting a soup but without all the extra work. I think your family will love it.
Servings: 6
Calories: 185kcal
Ingredients
- 2 boneless skinless chicken breasts cooked and shredded
- 8 cups chicken broth
- 2 tablespoons olive oil
- 4 celery stalks chopped
- 4 whole carrots chopped
- 1/2 onion diced
- 1/4 teaspoon thyme
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Bay Leaves
- 1 cup Egg noodles
- 2 cup water
Instructions
- In a stock post drizzle with olive oil.
- Cook the carrots/celery/onion mixture for 5-8 minutes until beginning to become soft.
- Add chicken broth, water, and seasonings. Bring to a boil. Allow the vegetables to continue to cook and the chicken to heat threw.
- Add pasta and cook on medium-high for about 10 minutes.
- Remove the bay leaves.
- Serve with your favorite rolls, like our Homemade Hawaiian rolls.
Notes
You can use rotisserie chicken. Just shred it and use about 2 cups of rotisserie chicken in this recipe
Nutrition
Calories: 185kcal | Carbohydrates: 14g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 383mg | Potassium: 638mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6925IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg