This easy homemade chicken noodle soup recipe can be made in 20 minutes when you are wanting a soup but without all the extra work. I think your family will love it.
Prep Time10mins
Cook Time10mins
Total Time20mins
Course: Soup
Cuisine: American
Keyword: 20 Minute Homemade Chicken Noodle Soup
Servings: 6
Calories: 185kcal
Author: Eating on a Dime
Ingredients
2boneless skinless chicken breastscooked and shredded
8cupschicken broth
2tablespoonsolive oil
4celery stalkschopped
4whole carrotschopped
1/2oniondiced
1/4teaspoonthyme
1teaspoonminced garlic
1/2teaspoonsalt
1/2teaspoonpepper
2Bay Leaves
1cupEgg noodles
2cupwater
Instructions
In a stock post drizzle with olive oil.
Cook the carrots/celery/onion mixture for 5-8 minutes until beginning to become soft.
Add chicken broth, water, and seasonings. Bring to a boil. Allow the vegetables to continue to cook and the chicken to heat threw.
Add pasta and cook on medium-high for about 10 minutes.
Remove the bay leaves.
Serve with your favorite rolls, like our Homemade Hawaiian rolls.
Notes
You can use rotisserie chicken. Just shred it and use about 2 cups of rotisserie chicken in this recipe