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4.75 from 48 votes

20 Minute Homemade Chicken Noodle Soup

This easy homemade chicken noodle soup recipe can be made in 20 minutes when you are wanting a soup but without all the extra work. I think your family will love it.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Soup
Cuisine: American
Keyword: 20 Minute Homemade Chicken Noodle Soup
Servings: 6
Calories: 185kcal
Author: Eating on a Dime

Ingredients

  • 2 boneless skinless chicken breasts cooked and shredded
  • 8 cups chicken broth
  • 2 tablespoons olive oil
  • 4 celery stalks chopped
  • 4 whole carrots chopped
  • 1/2 onion diced
  • 1/4 teaspoon thyme
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Bay Leaves
  • 1 cup Egg noodles
  • 2 cup water

Instructions

  • In a stock post drizzle with olive oil.
  • Cook the carrots/celery/onion mixture for 5-8 minutes until beginning to become soft.
  • Add chicken broth, water, and seasonings. Bring to a boil. Allow the vegetables to continue to cook and the chicken to heat threw.
  • Add pasta and cook on medium-high for about 10 minutes.
  • Remove the bay leaves.
  • Serve with your favorite rolls, like our Homemade Hawaiian rolls.

Notes

You can use rotisserie chicken. Just shred it and use about 2 cups of rotisserie chicken in this recipe

Nutrition

Calories: 185kcal | Carbohydrates: 14g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 383mg | Potassium: 638mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6925IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg