Keto Taco Casserole has everything you love about tacos in a low carb casserole sure to impress! Low Carb Taco Casserole comes together in under 30 minutes.
Preheat oven to 350 degrees and spray a 9x13 casserole dish with non stick spray.
Meanwhile, in a large skillet, saute the cauliflower in 2 tablespoons of butter. (Or olive oil.) Season with garlic salt.
Cook the cauliflower until it becomes soft.
Slowly mix in the cream cheese until melted and combined (Note- It will be thick.)
Spread your cream cheese cauliflower in the bottom of the casserole dish.
In your skillet brown your ground beef until there is no more pink.
Season with taco seasoning, and stir in the can of Rotel.
Spoon mixture over the cauliflower.
Top with the shredded cheese.
Bake for 20 minutes-30 minutes until heated through and the cheese begins to brown.
Notes
Notes: Instead of making a cauliflower layer and a meat layer you can mix it all in the skillet before adding it to the casserole dish. We have cooked it both ways and it tastes great either way.If the cauliflower layer is a little too thick, try adding a little heavy cream to the mixture.