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5 from 3 votes

How to make Homemade Taco Shells

Learn how to make these delicious and Homemade Taco Shells.  They are so simple to make and these homemade taco bowls taste great and are budget friendly.
Prep Time1 min
Cook Time8 mins
Total Time9 mins
Course: Main Course
Cuisine: Mexican
Keyword: How to make Homemade Taco Shells
Servings: 6
Calories: 56kcal
Author: Eating on a Dime

Ingredients

  • 6 corn tortillas
  • Metal cupcake pan
  • Non stick cooking spray

Instructions

  • Preheat oven to 375 degrees.
  • Place 3 corn tortillas in a microwave and heat up for about 20 seconds so they are pliable and will bend without breaking.
  • Flip over the cupcake pan.
  • Spray both sides of the corn tortillas and push into the pan to form a "star" bowl, like you can see in the picture above.
  • Bake in the oven for 8 to 10 minutes.
  • Allow to cool slightly on oven rack and then fill with your favorite taco ingredients!
  • You can use paper towels if needed while cooling.

Video

Notes

You can save so much money by making your own homemade taco bowls at home. No need to buy those prepackaged ones at the store. These taste way better and save you money.

Nutrition

Calories: 56kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 11mg | Potassium: 48mg | Fiber: 1g | Calcium: 21mg | Iron: 0.3mg