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4.67 from 6 votes

Crock pot Beef and Vegetable Chili

Crock Pot Vegetable and Beef Chili Recipe is the perfect comfort food recipe for a cold day. The slow cooker does all the work for Vegetable beef chili.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Crock pot Beef and Vegetable Chili
Servings: 6
Calories: 406kcal
Author: Eating on a Dime

Ingredients

  • 1 pound ground beef browned
  • 3 medium zucchini peeled and chopped
  • 1 medium onion chopped
  • 1 green bell pepper chopped
  • 1 jalapeño pepper seeded and chopped
  • 1 can diced tomatoes 14.5 oz
  • 1 can tomato paste . 12 oz
  • 1 can kidney beans 15 oz
  • 1 can black beans 15 oz
  • 2 teaspoon minced garlic
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 2 cups water

Instructions

  • Add everything in the crock pot. I used a 6 quart crock pot.
  • Cook on low for for 4 hours or high for 2 hours.

Nutrition

Calories: 406kcal | Carbohydrates: 42g | Protein: 25g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 1474mg | Potassium: 1659mg | Fiber: 13g | Sugar: 13g | Vitamin A: 1635IU | Vitamin C: 58.9mg | Calcium: 132mg | Iron: 7mg