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Crock pot Beef and Vegetable Chili
Crock Pot Vegetable and Beef Chili Recipe is the perfect comfort food recipe for a cold day. The slow cooker does all the work for Vegetable beef chili.
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
406
kcal
Author:
Carrie Barnard
Ingredients
1
pound
ground beef
browned
3
medium zucchini
peeled and chopped
1
medium onion
chopped
1
green bell pepper
chopped
1
jalapeño pepper
seeded and chopped
1
can diced tomatoes
14.5 oz
1
can tomato paste
. 12 oz
1
can kidney beans
15 oz
1
can black beans
15 oz
2
teaspoon
minced garlic
1
tablespoon
chili powder
1
teaspoon
salt
1
teaspoon
cumin
2
cups
water
Instructions
Add everything in the crock pot. I used a 6 quart crock pot.
Cook on low for for 4 hours or high for 2 hours.
Nutrition
Calories:
406
kcal
|
Carbohydrates:
42
g
|
Protein:
25
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Cholesterol:
53
mg
|
Sodium:
1474
mg
|
Potassium:
1659
mg
|
Fiber:
13
g
|
Sugar:
13
g
|
Vitamin A:
1635
IU
|
Vitamin C:
58.9
mg
|
Calcium:
132
mg
|
Iron:
7
mg