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Tex Mex Chicken Skillet
Tex Mex Chicken Skillet Recipe is so easy to make and has tons of southwestern flavor. Enjoy with rice for a quick meal in 20 minutes your family will love.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
6
Calories:
131
kcal
Author:
Carrie Barnard
Ingredients
3
boneless skinless chicken breasts
1
can of diced tomatoes with green chilis
½
can of water
1
tsp
cumin
1
tsp
chili powder
pepper and salt to taste
shredded cheese
optional
Instructions
Cut the chicken in half lengthwise. That way the chicken is "thinner" -or you could pound them out.
Place in a large skillet and cook over med-high heat.
Wait to flip until it is nice and brown.
Brown the other side. Meanwhile season with chili, cumin, pepper and salt.
Pour in tomatoes and water. Bring to a boil.
Cover and reduce heat. Allow to simmer for 10 minutes.
Serve over rice. Spoon the sauce over the chicken and rice and top with cheese. Delicious!
Nutrition
Calories:
131
kcal
|
Protein:
24
g
|
Fat:
3
g
|
Cholesterol:
72
mg
|
Sodium:
139
mg
|
Potassium:
434
mg
|
Vitamin A:
165
IU
|
Vitamin C:
1.4
mg
|
Calcium:
9
mg
|
Iron:
0.7
mg