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5 from 3 votes

Instant Pot Buffalo Chicken Pasta

The entire family will love this simple instant pot buffalo chicken pasta recipe. Everything cooks in the pressure cooker so this is a great one pot meal.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Instant Pot Buffalo Chicken Pasta
Servings: 6
Calories: 575kcal
Author: Eating on a Dime


  • 2 boneless skinless chicken
  • 3 cups chicken broth
  • 1/2 cup buffalo wing sauce
  • 1 tablespoon ranch dressing mix packet kind
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 8 ounces cream cheese
  • 1 cup shredded sharp cheddar
  • 2 tablespoon corn starch
  • 2 tbsp water
  • 16 ounces fettuccine noodles
  • Chopped cilantro for garnish optional


  • Place chicken, broth, buffalo sauce, and seasonings in the Instant pot.
  • Set the pressure to 30 minutes.
  • Do a quick release to release the pressure.
  • Remove chicken to shred with two forks
  • Set aside chicken
  • Whisk together corn starch and water and add to Instant pot
  • Add in cream cheese and shredded cheese
  • Whisk until cheese and cream cheese is all combined, smooth, and melted
  • Break the pasta in half and Place the pasta in the Instant pot uncooked
  • return the chicken and stir to combine.
  • Cover and Set the valve to sealing.
  • Set the pressure for 2 minutes.
  • When finished, do a quick release to release the pressure.
  • Stir to combine.
  • Garnish with fresh parsley if desired and serve immediately


Calories: 575kcal | Carbohydrates: 61g | Protein: 28g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 148mg | Sodium: 1134mg | Potassium: 495mg | Fiber: 2g | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 0.4mg | Calcium: 206mg | Iron: 2.1mg