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5 from 3 votes

Crock Pot Shredded Beef Enchilada Casserole

Crock Pot Shredded Beef Enchilada Casserole has all the flavors of enchiladas in an easy to make casserole.It is the perfect meal to make during busy weeks.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: Mexican
Keyword: Crock Pot Shredded Beef Enchilada Casserole
Servings: 6
Calories: 844kcal
Author: Eating on a Dime

Ingredients

  • 2 lb beef rump roast cut into pieces
  • 10 oz can red enchilada sauce
  • 1/2 cup salsa
  • 4 oz green chilies
  • 2 teaspoon minced garlic
  • 1/2 onion diced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon pepper
  • 1 cup beef broth
  • 10 corn tortillas cut into quarters
  • 3 cups colby jack cheese

Instructions

  • Place the beef in the crock pot. Pour the enchilada sauce, salsa, green chilies, minced garlic, onion, and seasonings on top.
  • Cover and cook on low for 8-10 hours. Shred the beef.
  • Stir back in the crock pot.
  • Stir in 1 cup cheese, and the corn tortillas.
  • top with the remaining cheese.
  • Cover and cook until cheese is melted.
  • Top with your favorite toppings.

Nutrition

Calories: 844kcal | Carbohydrates: 29g | Protein: 41g | Fat: 63g | Saturated Fat: 30g | Cholesterol: 154mg | Sodium: 1206mg | Potassium: 643mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1195IU | Vitamin C: 3.8mg | Calcium: 519mg | Iron: 4.1mg