Crock Pot Chicken Parmesan Pasta Recipe
Enjoy Chicken Parmesan Pasta Bake any day of the week thanks to this amazing Crock Pot Chicken Parmesan Pasta Recipe. This is the best one pot meal.
- 3 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- (2) 28 oz cans crushed tomatoes
- 1/2 onion diced
- 1 Tablespoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1 pound penne cooked
- 1/2 cup parmesan cheese
- 1/2 cup bread crumbs
- 1 Tablespoon butter
Place the chicken salt pepper, tomatoes, onion, and italian seasoning in the crock pot. I used a 6 quart slow cooker.
Cook on low for 8-10 hours.
Shred the chicken and stir back in the crock pot
Stir in the cooked pasta, and mozarella cheese
Top with parmesan cheese.
Cover and cook until cheese is melted.
Then melt the butter in a saucepan and sauté the bread crumbs until they are a dark brown color.
Sprinkle the sautéd bread crumbs over the pasta. Serve and enjoy!
Calories: 542kcal | Carbohydrates: 70g | Protein: 36g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 1013mg | Potassium: 853mg | Fiber: 6g | Sugar: 9g | Vitamin A: 655IU | Vitamin C: 14.4mg | Calcium: 370mg | Iron: 3.6mg