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4.97
from
54
votes
Bubble Up Pizza Recipe
This Bubble up pizza recipe is so easy to make. This pizza is fun and tastes great!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
Calories:
735
kcal
Author:
Carrie Barnard
Ingredients
2
cans
Buttermilk Biscuits
(10 count each) Do not use Grand Biscuits
1
jar
pizza sauce
(15 oz jar)
2
cups
Mozzarella cheese
(shredded)
20
slices
pepperoni
Instructions
Preheat the oven to 350 degrees F.
Spray a 9×13 pan with non-stick spray.
Open the biscuits. Cut each biscuit into fourths (a pizza cutter makes this quick and easy).
Place them all in the bottom of the 9X13 pan.
Pour pizza sauce over the biscuits.
Sprinkle Mozzarella Cheese on top and top with the pepperoni.
Bake for 25 to 35 minutes (uncover until all the biscuits have bubbled up).
Let sit for 5 minutes before cutting and serving.
Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition
Calories:
735
kcal
|
Carbohydrates:
82
g
|
Protein:
20
g
|
Fat:
37
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
0.1
g
|
Cholesterol:
38
mg
|
Sodium:
2327
mg
|
Potassium:
728
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
746
IU
|
Vitamin C:
8
mg
|
Calcium:
281
mg
|
Iron:
6
mg