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4.91 from 10 votes

Easy Fried Rice Recipe

Enjoy this easy Fried Rice Recipe in less than 10 minutes making it perfect for busy weeknights.  Make this rice in less time than it takes to get take out.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Chinese
Keyword: Easy Fried Rice Recipe
Servings: 6
Calories: 281kcal
Author: Eating on a Dime

Ingredients

  • 2 tablespoon sesame oil
  • 2 tablespoon vegetable oil
  • 4 cups cooked rice cooled
  • 3 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups frozen peas and diced carrots blend
  • 3 larges eggs light beaten

Instructions

  • In a large skillet, pan fry the carrots and the peas in the skillet with the oil for about 3-5 minutes or until soft.
  • Slide the vegetables to the side and pour in the eggs.
  • Scramble the eggs.
  • Then stir in the rice, soy sauce, salt, and pepper.
  • Stir for a few minutes until rice is heated through.
  • Top with sliced green onions.

Nutrition

Calories: 281kcal | Carbohydrates: 36g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 960mg | Potassium: 177mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4551IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 1mg