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4.75 from 20 votes

Crock Pot Beef Noodle Casserole

Crock Pot Beef Noodle Casserole is an easy one pot meal that your family will love.  Each bite is packed with flavor and has everything you need for dinner.
Prep Time10 mins
Cook Time6 hrs 5 mins
Total Time6 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Crock Pot Beef Noodle Casserole
Servings: 6
Calories: 740kcal
Author: Eating on a Dime


  • 1.5 pounds ground beef browned and drained
  • 1/2 onion diced
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 16 oz tomato sauce
  • 15 ounce can diced tomatoes
  • 1 tablespoon Italian seasoning
  • 16 oz egg noodles uncooked
  • 4 cups beef broth
  • 2 cups Shredded cheddar cheese


  • Place the browned ground beef and onion in the crock pot.
  • Season with minced garlic, Italian seasoning and salt and pepper.
  • Top with the tomato sauce, diced tomatoes and beef broth.
  • Cover and cook on low for 6-7 hours or on high for 3-3.5 hours.
  • Stir in the uncooked egg noodles for the last 30 minutes of the cook time if cooking on low or 15 minutes if cooking on high.
  • Then top with the shredded cheddar cheese, cover and cook for 5 minutes to melt the cheese and serve.


Refrigerate leftovers in an air tight container for 5-7 days.  


Calories: 740kcal | Carbohydrates: 63g | Protein: 42g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 174mg | Sodium: 1808mg | Potassium: 1013mg | Fiber: 5g | Sugar: 7g | Vitamin A: 724IU | Vitamin C: 13mg | Calcium: 292mg | Iron: 6mg