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4.67 from 6 votes

Bacon cheeseburger casserole recipe

Bacon cheeseburger casserole recipe has everything you love about cheeseburgers in a tasty and easy casserole dish. This is a must try recipe!
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Main Course
Cuisine: American
Keyword: Bacon cheeseburger casserole recipe
Servings: 6
Calories: 737kcal
Author: Eating on a Dime


  • 1 package frozen shredded hashbrowns
  • 1 lb ground beef brown and drain
  • 12 slices of bacon fried crisp and crumbled
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/8 cup of Worcestershire sauce
  • 1 tablespoon steak Seasoning
  • 1 can of cream of mushroom soup
  • 1 1/2 cups milk
  • 2 cups shredded cheddar cheese


  • Preheat oven to 350 degrees.
  • Brown your ground beef and set aside
  • In a large mixing bowl combine, beef, half the bacon, hashbrowns, pepper, garlic, salt, worcestershire sauce, mushroom soup and milk.
  • Spray a 9x13 baking dish with non stick spray.
  • Place the mixture in the pan. top with shredded cheese
  • Cover with foil and bake for 1 hour.
  • Remover foil and top with the rest of the bacon. bake another 30 minutes until potatoes are fork tender.
  • Allow it to sit for 10 minutes, then cut and serve.


Calories: 737kcal | Carbohydrates: 36g | Protein: 36g | Fat: 50g | Saturated Fat: 22g | Cholesterol: 132mg | Sodium: 1355mg | Potassium: 969mg | Fiber: 2g | Sugar: 4g | Vitamin A: 510IU | Vitamin C: 13mg | Calcium: 387mg | Iron: 4mg