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Crock Pot Hamburger Hashbrown Casserole Recipe
Crock Pot Hamburger Hashbrown Casserole Recipe is so simple to make and creamy and delicious. Make this easy meal for a dinner your family will love.
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
768
kcal
Author:
Carrie Barnard
Ingredients
2
lbs
ground beef
browned and drained
1/2
onion
chopped
1
package
Shredded Hash Brown Potatoes (32 oz.)
thawed
2
cans cream of mushroom soup
1
cup
milk
2
cups
Shredded Colby and Monterey Jack Cheese
1
tsp
pepper
Instructions
Brown the ground beef and drain.
Mix the beef, onion, hash browns, milk, cream of mushroom soups, pepper and 1 cup of cheese together in a bowl.
Add these ingredients to the crock pot.
Cover and cook on high for 3 hours or low for 6 hours.
Top with the left over cheese mixtures for the last 5 minutes of the cooking time.
Serve and Enjoy!
Nutrition
Calories:
768
kcal
|
Carbohydrates:
38
g
|
Protein:
46
g
|
Fat:
47
g
|
Saturated Fat:
22
g
|
Cholesterol:
152
mg
|
Sodium:
1360
mg
|
Potassium:
1129
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
356
IU
|
Vitamin C:
13
mg
|
Calcium:
378
mg
|
Iron:
6
mg