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4.67 from 9 votes

Crock pot White Chicken Taco Chili Recipe

Try this amazing chicken taco chili recipe that you can cook in your crockpot.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Chilis
Cuisine: Mexican
Keyword: Crock pot White Chicken Taco Chili Recipe
Servings: 6
Calories: 471kcal
Author: Eating on a Dime

Ingredients

  • 3 Boneless Skinless Chicken Breasts
  • 1 can Diced Tomatoes with Green Chilis 10 oz.
  • 1 Tablespoon taco seasoning or 1/2 a Packet
  • ½ Onion chopped
  • 3 cans White Beans Do not drain
  • 2 cups Chicken Broth
  • Optional toppings:
  • 1 cup Sour Cream
  • 1 Bunch Cilantro chopped
  • 1 Avocado Diced
  • 1 Jalapeño Sliced
  • 1 cup Monterrey Jack Cheese Shredded

Instructions

  • Combine all the ingredients (except for the toppings) into the crockpot.
  • Cook on low for 6 to 8 hours (or high 3- 4).
  • Once cooked, remove chicken and shred.
  • Stir chicken back in the crockpot.
  • Serve topped with the sour cream, cheese, avocado, jalapeño and cilantro.

Nutrition

Calories: 471kcal | Carbohydrates: 41g | Protein: 33g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 288mg | Potassium: 1362mg | Fiber: 11g | Sugar: 4g | Vitamin A: 728IU | Vitamin C: 15mg | Calcium: 324mg | Iron: 6mg