Crock pot white chicken taco chili recipe is delicious on a cold day. It is super easy and kid approved. You can add your favorite toppings and enjoy a great meal with little work.

Crock pot white chicken taco chili recipe is delicious on a cold day. It is super easy and kid approved. You can add your favorite toppings!

Crock pot white chicken taco chili recipe

It is cold here and there is nothing better than a good batch of soup! I was in the mood to make my White chicken chili recipe, but I didn’t have any green salsa on hand, so I created a new soup.

I am calling it White Chicken Taco Chili. It was delicious and a huge hit!

The entire family devoured it so I am calling this a winner! The Best part – you just toss everything in your crockpot! You really can’t get any easier than this can you?

This White Chicken Taco Chili recipe will go perfectly with some quesadillas or some tortilla chips if you want to jazz it up a notch for company. 😉  Either way you have a winner.

Crock pot white chicken taco chili recipe is delicious on a cold day. It is super easy and kid approved. You can add your favorite toppings!

If you don’t have kids who like beans, then this is perfect for them. Since the beans are the same color as the chicken, they will hardly notice.

Have a family that doesn’t like tomatoes? Instead of the can of rotel, use a cup of salsa instead. You will still get the same delicious flavor without the diced tomatoes peaking through.

Crock pot white chicken taco chili recipe is delicious on a cold day. It is super easy and kid approved. You can add your favorite toppings!

Ingredients for crock pot white chicken taco chili:

  • 3 Boneless Skinless Chicken Breasts
  • 1 can Diced Tomatoes with Green Chilis 10 oz.
  • 1 Tablespoon taco seasoning or ½ a Packet
  • ½ Onion chopped
  • 3 cans White Beans Do not drain
  • 2 cups Chicken Broth
    Optional toppings:
    1 cup Sour Cream
    1 Bunch Cilantro chopped
    1 Avocado Diced
    1 Jalapeño Sliced
    1 cup Monterrey Jack Cheese Shredded
Crock pot white chicken taco chili recipe is delicious on a cold day. It is super easy and kid approved. You can add your favorite toppings!

How to make white chicken chili in the crock pot:

Combine all the ingredients (except for the toppings) into the crockpot. That is it!

Cook on low for 6 to 8 hours (or high 3- 4). Once cooked, remove chicken and shred.

Serve and enjoy!

Crock pot white chicken taco chili recipe is delicious on a cold day. It is super easy and kid approved. You can add your favorite toppings!

What to serve with crock pot chicken taco chili?

The toppings are always a hit. Just keep it simple and use what your family enjoys the most.

Some other favorite toppings include:

  • sour cream
  • green onion
  • hot sauce
  • diced jalapeno peppers
  • saltine crackers
  • corn chips
  • tortilla chips

Just use whatever you like! We have even just kept it really simple and made this easy homemade cornbread and served the chili with that.

If you love cornbread as much as I do, you have to try this Homemade Cornbread Mix Recipe

Crock pot white chicken taco chili recipe is delicious on a cold day. It is super easy and kid approved. You can add your favorite toppings!

Time saving tip from Carrie:

Another time saving tip is to use a small food chopper or food processor to quickly and easily chop onions and bell peppers.

If you do not have one of these, I highly recommend them. They are such a time saver and you make cooking so fast and easy.

I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take the diced onion out of the freezer for recipes.

This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.

Learn and  how to freeze onions and also how to freeze peppers to save so much time in the kitchen! Lots of the recipes we cook call for onions and peppers so this is such a great time tip that we use frequently.

You will love having peppers and onions all ready to go! It is quick and easy.

Make homemade taco seasoning for slow cooker chicken taco chili recipe!

Learn how to make homemade taco seasoning. It is so simple and easy.

I keep this on hand and it makes a big batch. You will save so much money making this at home.

It is so nice not having to buy the little packets all the time at the grocery store. Plus, I love knowing exactly what is in the taco seasoning.

Crock pot white chicken taco chili recipe is delicious on a cold day. It is super easy and kid approved. You can add your favorite toppings!

You need a good slow cooker to make this crockpot chicken chili.

If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that.

It is so handy to just have the one pan to clean. It has become of my favorite kitchen appliances.

I also really like this crockpot as well.  I use this all the time and it’s great.

My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.

I often use the slow cooker to take dishes to potluck events and this feature is amazing! There are several others on sale here.

Another favorite is this programmable crock pot  for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

I also like to use crock pot liners to make clean up a breeze. These plastic bags are worth every penny and save a ton of time.

You can also make this recipe in the instant pot if you prefer.

This recipe is budget friendly. 

This is a great way to stretch your grocery budget or even reduce your overall expenses. You can easily stretch the meat by adding extra beans or tomatoes. Frozen corn is also delicious. We have even used black beans.

Try using chicken thighs instead of chicken breasts. You can even add a mix of both.

Easy recipes like this keep my family happy and my grocery budget in good shape. This is how I keep our grocery budget reasonable.

I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning! Save that money for something else and that this amazing meal to your meal plan!

Print the recipe for crock pot white chicken taco chili below:

Crock pot White Chicken Taco Chili Recipe

4.86 from 7 votes
Try this amazing chicken taco chili recipe that you can cook in your crockpot.
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Servings 6
Cuisine Mexican
Course Chilis
Calories 471
Author Eating on a Dime

Ingredients

  • 3 Boneless Skinless Chicken Breasts
  • 1 can Diced Tomatoes with Green Chilis 10 oz.
  • 1 Tablespoon taco seasoning or ½ a Packet
  • ½ Onion chopped
  • 3 cans White Beans Do not drain
  • 2 cups Chicken Broth
  • Optional toppings:
  • 1 cup Sour Cream
  • 1 Bunch Cilantro chopped
  • 1 Avocado Diced
  • 1 Jalapeño Sliced
  • 1 cup Monterrey Jack Cheese Shredded

Instructions

  • Combine all the ingredients (except for the toppings) into the crockpot.
  • Cook on low for 6 to 8 hours (or high 3- 4).
  • Once cooked, remove chicken and shred.
  • Stir chicken back in the crockpot.
  • Serve topped with the sour cream, cheese, avocado, jalapeño and cilantro.

Nutrition Facts

Calories 471kcal, Carbohydrates 41g, Protein 33g, Fat 21g, Saturated Fat 10g, Cholesterol 76mg, Sodium 288mg, Potassium 1362mg, Fiber 11g, Sugar 4g, Vitamin A 728IU, Vitamin C 15mg, Calcium 324mg, Iron 6mg

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Find more warm and yummy soups here.

This cheesy and delicious Southwest crock pot chicken and rice recipe is freezer friendly and super easy in the slow cooker. Come

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Crock pot white chicken taco chili recipe is delicious on a cold day. It is super easy and kid approved. You can add your favorite toppings!

Crock Pot Vegetarian Chili is the perfect recipe to enjoy any day of the week. It is the best vegetarian chili that the entire family will love.

Be sure to check out all of our delicious Crock Pot Recipes here.

Crock pot white chicken taco chili recipe is delicious on a cold day. It is super easy and kid approved. You can add your favorite toppings!
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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.

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  1. My husband is allergic to the chlorophyll in green veggies. Would it still be good without the peppers?

  2. I would cook it for 2 hours on low or 1 hour on high to allow the flavors to incorporate.