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Ground Beef Tostada Recipe
Ground Beef Tostada Recipe is such a fun dinner idea and tasty too. Serve this meal for your family or make tostadas for a crowd. This meal is so easy.
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
6
Calories:
906
kcal
Author:
Carrie Barnard
Ingredients
Meat:
2
pound
ground beef
2
tablespoon
taco seasoning
1/2
cup
salsa
1/2
onion diced
Suggested Toppings:
1
can refried beans
1
head of lettuce
chopped
8
oz
cheddar cheese
grated
8
oz
monterrey jack cheese
grated
2
roma tomatoes
diced
1/2
red onion
diced
2
limes
diced
1
avocado
1
package tostadas
Instructions
Place the beef, taco seasoning, and salsa and onion in a large skillet.
Heat over medium high heat.
Break apart the meat as it browns and stir to combine. Continue to cook until the beef is cooked through.
Heat up the tostadas on a baking pan until warm.
Heat up the refried beans in the skillet over medium high heat until heated through.
Spread the tostadas with refried beans.
Top with beef.
Then top with any other toppings you enjoy: avocado, lettuce, tomatoes, and cheddar cheese.
Serve and enjoy!
Nutrition
Calories:
906
kcal
|
Carbohydrates:
32
g
|
Protein:
51
g
|
Fat:
64
g
|
Saturated Fat:
29
g
|
Cholesterol:
187
mg
|
Sodium:
1320
mg
|
Potassium:
971
mg
|
Fiber:
9
g
|
Sugar:
7
g
|
Vitamin A:
1682
IU
|
Vitamin C:
17
mg
|
Calcium:
649
mg
|
Iron:
5
mg