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Crock pot Rice recipe
This easy Crock pot Rice recipe is perfect to cook rice in huge batches. Then you can freeze it for later which saves you even more money.
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
259
kcal
Author:
Carrie Barnard
Ingredients
4
cups
Rice
8
cups
Water
1
tsp
Salt
Instructions
Place the rice on the bottom of the crockpot and season with the salt.
Pour water over the rice. (You want double the water as rice, so if you have 2 cups of rice, you will need 4 cups of water).
Cook on high for 1 1/2 to 2½ hours for white rice.
Fluff with a fork and serve or freeze.
Nutrition
Calories:
259
kcal
|
Carbohydrates:
49
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
44
mg
|
Potassium:
71
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
117
IU
|
Calcium:
22
mg
|
Iron:
1
mg