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5 from 14 votes

Jalapeno popper dip

Step up your appetizer game with Jalapeno popper dip recipe. The entire dish is creamy with the perfect amount of heat and topped with bacon.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Jalapeno popper dip
Servings: 6
Calories: 467kcal
Author: Eating on a Dime


  • For the Dip:
  • 4 oz. sliced jalapeños chopped into small pieces
  • 8 oz Cream Cheese Softened at Room Temperature
  • 2 cups Cheddar Cheese Shredded
  • 1 cup Sour Cream
  • 1/2 tsp Garlic Salt
  • 3/4 cup Shredded Parmesan Cheese
  • 4 Slices Bacon Cooked and Crumbled
  • For the Topping:
  • 3/4 Cup Panko Bread Crumbs
  • 4 Tbsp Butter Melted
  • 1/4 Cup Shredded Parmesan Cheese
  • 2 Tbsp Fresh Parsley Chopped
  • 2 Slices of Bacon Cooked and Crumbled
  • 1 Fresh Jalapeño Sliced (Optional)


  • Preheat the oven to 375 degrees F.
  • Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined.
  • Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños.
  • Spread this mixture into an 8X8 baking pan.
  • In a small mixing bowl, combine the bread crumbs, melted butter, 1/4 cup parmesan cheese and parsley.
  • Sprinkle the topping mixture evenly over the top of the dip in the pan.
  • Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture.
  • Baked for 15-20 minutes until the breadcrumbs are golden brown.
  • Top with the fresh jalapeño slices and enjoy!


Calories: 467kcal | Carbohydrates: 11g | Protein: 13g | Fat: 42g | Saturated Fat: 22g | Cholesterol: 108mg | Sodium: 883mg | Potassium: 254mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1495IU | Vitamin C: 35mg | Calcium: 297mg | Iron: 1mg