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5 from 4 votes

Homemade Bisquick Mix

Make homemade bisquick mix with only 4 ingredients. Skip the store and learn how to make homemade bisquick to save time and money.
Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: Breakfast
Cuisine: American
Keyword: Homemade Bisquick Mix
Calories: 110kcal
Author: Eating on a Dime


  • 3 cups all-purpose flour
  • 1 ½ tablespoons baking powder
  • 1 ½ teaspoons salt
  • ½ cup 1 stick butter, cold and cubed


  • Mixing in Bowl:
  • Whisk together flour, baking powder and salt
  • Cut butter into flour mixture using a pastry blender or fork
  • Transfer to airtight container and store in refrigerator for up to 3 months
  • Food Processor Method:
  • Add flour, baking powder and salt to food processor
  • Pulse to combine
  • Add butter and pulse until mixture is coarse and resembles cornmeal
  • Transfer to airtight container and store in refrigerator for up to 3 months
  • Biscuits: makes 8 using a 2.5 inch cutter
  • Use 1 ½ cups homemade bisquick
  • Use ½ cup milk
  • Lightly spray cookie sheet with non-stick cooking spray
  • Preheat oven to 400 degrees
  • Combine ingredients in a medium bowl until soft dough forms
  • Knead dough until well combined
  • On a lightly floured surface, roll dough out with a rolling pin to about ½ inch thick and cut with a round cookie cutter
  • Alternatively, drop by tablespoons onto greased baking sheet
  • Bake for 7-9 minutes or until golden brown


Calories: 110kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 216mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Calcium: 43mg | Iron: 1mg