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5 from 1 vote

Caramel Apple Dip

Caramel apple dip is smooth and creamy with a decadent topping. Serve with apple slices, graham crackers or pretzels for the best snack. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Caramel Apple Dip
Servings: 6
Calories: 749kcal
Author: Eating on a Dime


  • Cream Cheese Mixture:
  • 1 8oz package cream cheese, softened
  • ½ cup caramel sauce - recipe below
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • Caramel Sauce
  • 2 cups light brown sugar packed
  • 1 cup heavy whipping cream
  • ½ cup 1 stick unsalted butter
  • ¼ teaspoon salt
  • 2 tablespoons vanilla extract
  • Topping:
  • Heath English Toffee Bits found in the baking aisle or chop a candy bar into small pieces
  • Serving:
  • Apples
  • Cookies
  • Graham Crackers or Graham Cracker sticks
  • Nuts


  • Caramel Sauce:
  • In a saucepan, combine brown sugar, butter, salt and heavy whipping cream
  • Bring to boil and cook stirring constantly for 5-7 minutes or until thickened
  • Remove from heat and stir in vanilla extract
  • Cream Cheese Mixture:
  • In a medium bowl, beat cream cheese, brown sugar and cinnamon until smooth
  • Add caramel sauce and beat until smooth
  • Assembly:
  • Add cream cheese mixture to bowl or jar
  • Place in refrigerator to chill about 15-20 minutes
  • Spoon caramel sauce over cream cheese mixture
  • Then sprinkle on toffee bits
  • Serve immediately
  • Store leftovers in refrigerator


Calories: 749kcal | Carbohydrates: 90g | Protein: 4g | Fat: 43g | Saturated Fat: 20g | Cholesterol: 96mg | Sodium: 499mg | Potassium: 210mg | Fiber: 1g | Sugar: 75g | Vitamin A: 1784IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1mg