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5
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Caramel Apple Dip
Caramel apple dip is smooth and creamy with a decadent topping. Serve with apple slices, graham crackers or pretzels for the best snack.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Calories:
249
kcal
Author:
Carrie Barnard
Ingredients
8
ounces
Cream Cheese
16
ounces
Caramel Dip
(or thick caramel sauce)
1
tablespoon
brown sugar
1
teaspoon
cinnamon
1/2
cup
Toffee Bits
Instructions
Beat the cream cheese in a medium size mixing bowl with a hand held or stand up mixer until smooth and creamy.
Add in the brown sugar and cinnamon. Mix until smooth.
Spread the mixture in a serving dish. You want the mixture to be approximately 1/2 inch thick, so choose the serving dish based on that.
Pour the caramel dip or sauce sauce over the cream cheese mixture in a single layer.
Then top with the toffee bits. Serve with apple slices and enjoy!
Notes
Store any leftovers in an airtight container for up to 2 weeks. Let the mixture sit at room temperature for 20-30 minutes to soften before serving.
Nutrition
Calories:
249
kcal
|
Carbohydrates:
36
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
35
mg
|
Sodium:
242
mg
|
Potassium:
68
mg
|
Fiber:
0.1
g
|
Sugar:
35
g
|
Vitamin A:
482
IU
|
Vitamin C:
0.3
mg
|
Calcium:
51
mg
|
Iron:
0.1
mg